Cranberry Lime Mayonnaise Food

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CHIPOTLE LIME MAYONNAISE



Chipotle Lime Mayonnaise image

Making mayo from scratch is super easy and this chipotle lime flavoured version is amazing! Not only that, if you use free run/range eggs and quality oil, it's much better for you than the pre-made stuff! The only downer is because we are using raw egg yolks, it only has a 5 day shelf life...so no big batches.

Number Of Ingredients 10

1 egg yolk
2 tablespoons lime juice
1 tablespoon Dijon mustard
1 clove garlic (minced) - optional
1 tablespoon chipotle pepper (chopped fine)
¾ - 1 cup extra virgin olive oil
1 - 2 tablespoons maple syrup
¼ cup cilantro (chopped fine)
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper

Steps:

  • Add the yolk, lime juice, mustard, garlic and chipotle to a mixing bowl and whisk together.
  • Continue whisking, while gradually adding the olive oil in a slow steady stream. It must be added slowly or it will not emulsify.
  • The more olive oil you add, the thicker the mayo will be, but only up to a certain point. So once you get a nice consistency, stop adding oil.
  • Stir in the maple syrup, cilantro, salt and pepper and keep your delicious mayo in the fridge for up to 5 days.

CRANBERRY MAYO



Cranberry Mayo image

If you like mayonnaise, you will LOVE my Cranberry Mayo. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich.

Provided by Jessica Formicola

Categories     Condiment

Time 3m

Number Of Ingredients 2

1/2 cup mayonnaise
1/2 cup Cranberry Relish

Steps:

  • Mix together well and store in an airtight container for up to a week. Slather on anything you can get your hands on!
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 973 kcal, Carbohydrate 55 g, Protein 1 g, Fat 84 g, SaturatedFat 13 g, Cholesterol 47 mg, Sodium 751 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving

CRANBERRY PECAN MAYONNAISE



Cranberry Pecan Mayonnaise image

This recipe is my Taste Of Home October/November 2009 issue entitled: Your Complete Thanksgiving Cookbook. It sounds delicious, so I am posting here for safekeeping. If you try it, I hope you enjoy it :) Amount yielded is approximate.

Provided by Bobtail

Categories     Low Protein

Time 10m

Yield 1 1/3 cup, 4 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/2 cup cranberry sauce, whole berry
2 tablespoons Dijon mustard
2 tablespoons pecans, roasted, chopped
1 tablespoon honey

Steps:

  • Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
  • In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise. Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.

CRANBERRY CITRUS DRESSING



Cranberry Citrus Dressing image

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 4h23m

Yield 7 1/2 cups

Number Of Ingredients 8

3 cups sugar
1 1/2 cups water
2 vanilla beans, split lengthwise
1 orange, zested and juiced
3 (12-ounce) bags fresh or frozen cranberries
Dash salt
Freshly ground black pepper
3 tablespoons Dijon mustard

Steps:

  • Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

CRANBERRY-ORANGE MAYONNAISE



Cranberry-Orange Mayonnaise image

I had this on my turkey sandwich at a tea room and it was awesome. I'm not sure if this is the right recipe, but I found it on cd kitchen. Hope you love it!

Provided by jbilyeu

Categories     Low Protein

Time 30m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 3

1/2 cup mayonnaise
1/3 cup cranberry sauce
1/4 teaspoon orange peel, grated (optional)

Steps:

  • Stir all ingredients together. Serve or refrigerate. This is great on a turkey sandwich.

Nutrition Facts : Calories 149.4, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 215.5, Carbohydrate 16, Fiber 0.2, Sugar 10.6, Protein 0.3

LIME (OR LEMON) MAYONNAISE



Lime (Or Lemon) Mayonnaise image

It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.

Provided by auntchelle

Categories     Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

2 egg yolks
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 cup olive oil
1 tablespoon lime juice, freshly squeezed (or lemon)
1 teaspoon lime zest (or lemon)
salt
fresh ground black pepper

Steps:

  • Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
  • With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
  • Stir in lime juice and the lime zest then season to taste.

Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4

CHIPOTLE LIME MAYONNAISE



Chipotle Lime Mayonnaise image

Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

Provided by DailyInspiration

Categories     Sauces

Time 5m

Yield 1/2 cups

Number Of Ingredients 7

1/2 cup mayonnaise
2 chipotle peppers, minced
1 teaspoon garlic, minced
2 tablespoons fresh lime juice (1 lime)
3 tablespoons fresh cilantro, chopped
kosher salt
fresh ground black pepper

Steps:

  • Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.

CRANBERRY POPPY SEED MAYONNAISE



Cranberry Poppy Seed Mayonnaise image

This spread is delicious on turkey sandwiches or as a dressing for chicken salads.

Provided by tahoegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

½ cup mayonnaise
½ cup whole berry cranberry sauce
1 teaspoon poppy seeds

Steps:

  • Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 3.5 g, Cholesterol 2.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 2.2 g

CRANBERRY LIMEADE



Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

  • Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

CRANBERRY COLESLAW



Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

  • In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY-LIME PIE



Cranberry-Lime Pie image

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Provided by Ann Redding

Categories     Bon Appétit     Thanksgiving     Christmas     Dessert     Cranberry     Lime     Lime Juice     Pie     Ginger

Yield Serves 8

Number Of Ingredients 16

Crust:
4 ounces gingersnap cookies (about 16 if using Nabisco)
1 cup pecans
4 tablespoons unsalted butter, melted
3 tablespoons light brown sugar
Filling and assembly:
1 (12-ounce) package fresh (or frozen, thawed) cranberries, plus 4 ounces (about 1 1/4 cups) for serving
2 1/2 cups granulated sugar, divided
3 large eggs
2 large egg yolks
1 teaspoon finely grated lemon zest
2 teaspoons finely grated lime zest, divided
1/2 cup fresh lime juice
Pinch of kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into pieces
Whipped cream (for serving)

Steps:

  • Crust:
  • Preheat oven to 350°F. Pulse cookies in a food processor until very finely ground (you should have about 1 cup). Add pecans; pulse until finely ground. Add butter and brown sugar; pulse to combine. Transfer to a deep 9" pie dish. Using a measuring cup, press firmly onto bottom and up sides of dish. Bake until firm and slightly darkened in color, 10-15 minutes. If crust slides down sides, gently press back up. Let cool.
  • Filling and assembly:
  • Bring 12 oz. cranberries, 1 cup granulated sugar, and 1/4 cup water to a boil in a large saucepan over medium-high. Reduce heat; simmer until cranberries burst and most of the liquid evaporates, 12-15 minutes. Let cool. Purée in a blender until very smooth.
  • Cook purée, eggs, egg yolks, lemon zest, lime juice, salt, 1/2 cup sugar, and 1 tsp. lime zest in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring with a rubber spatula and scraping down sides of bowl often, until curd thickens and coats spatula, 8-10 minutes. Let cool until just warm.
  • Using an electric mixer on medium-high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes. Scrape into crust and chill until firm, about 2 hours.
  • Bring 1/2 cup granulated sugar and 1/2 cup water to a simmer in a small saucepan over medium heat, stirring to dissolve sugar. Add remaining 4 oz. cranberries and cook until barely starting to soften, about 1 minute. Using a slotted spoon, transfer cranberries to a wire rack set inside a rimmed baking sheet. Chill until no longer sticky, 20-30 minutes.
  • Toss remaining 1/2 cup granulated sugar and 1 tsp. lime zest in a small bowl. Toss cranberries in lime sugar. Top pie with cranberries; serve with whipped cream.
  • Do Ahead
  • Crust can be baked 1 day ahead. Store tightly wrapped at room temperature. Pie (without topping) can be made 2 days ahead. Cover once filling is firm and keep chilled. Let sit at room temperature 2 hours before serving.

LIME MAYO



Lime Mayo image

Great dressing for pulled pork wraps!

Provided by Jake176

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 5

Number Of Ingredients 5

½ cup reduced-fat mayonnaise
½ cup finely chopped red onion
1 tablespoon lime juice
½ teaspoon bottled minced garlic
¼ teaspoon finely grated fresh lime zest

Steps:

  • Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g

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