Cranberry Horseradish Dip Food
CRANBERRY CHEESE HOLIDAY DIP
Good stuff. I like it without the cheese, but this is Wisconsin and I think it's actually against the law to not have a minimum of 3 cheese dishes at a party table.
Provided by LilPinkieJ
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
- Stir constantly and bring to a boil.
- Chill for at least 1 hour.
- Place cream cheese on a platter. Spoon cranberry mixture over the top.
- Serve with crackers. May be made up to 3 days ahead.
Nutrition Facts : Calories 317.6, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 343.7, Carbohydrate 48.8, Fiber 1.1, Sugar 46.4, Protein 3.1
ZIPPY CRANBERRY APPETIZER
Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE
This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.
Provided by Audrey M
Categories Spreads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, stir together first five ingredients.
- Bring to a boil but stir frequently.
- Once sauce boils, remove from heat.
- Pour into a heat proof bowl and refrigerate for 1 hour.
- This can be made ahead which makes this recipe very nice.
- It can be refrigerated up to three days.
- Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
- On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
- Serve with assorted crackers.
CRANBERRY HORSERADISH SAUCE
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.
Nutrition Facts :
CRANBERRY AND HORSERADISH RELISH
Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
CRANBERRY HORSERADISH SAUCE
Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
- Serve sauce warm or at room temperature.
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