Cranberry Eggnog Braid Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY EGGNOG BRAID



Cranberry Eggnog Braid image

Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour, divided
1/4 cup sugar
1/2 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/2 teaspoon ground nutmeg
1-1/4 cups eggnog
1/4 cup butter
1/2 cup dried cranberries
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons eggnog
1/4 teaspoon vanilla extract
Dash nutmeg

Steps:

  • In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes. , Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into thirds. Shape each third into a 16-in. rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely. Combine the first 3 glaze ingredients; drizzle over braid. Dust with nutmeg.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY-EGGNOG MUFFINS



Cranberry-Eggnog Muffins image

Provided by Food Network Kitchen

Time 1h

Yield 12 muffins

Number Of Ingredients 17

Cooking spray
1 cup dried cranberries, roughly chopped
1/2 cup rum or apple juice
2 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 cup packed light brown sugar
1/2 teaspoon salt
1 stick unsalted butter, melted
1 1/2 cups eggnog
2 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 1/2 sticks unsalted butter, melted
3/4 teaspoon salt
1 1/4 cups packed light brown sugar

Steps:

  • Prepare the muffins: Preheat the oven to 375 degrees F. Mist a 12-cup muffin pan with cooking spray. Warm the cranberries and rum in a small saucepan over medium heat, then remove from the heat and let steep 5 minutes. Drain.
  • Whisk the flour, baking powder, brown sugar and salt in a medium bowl.
  • Whisk the butter, eggnog, eggs and vanilla in another bowl. Gently fold into the flour mixture. (The batter will be lumpy; do not overmix.) Fold in the cranberries. Divide the batter evenly among the muffin cups.
  • Make the topping: Mix the flour, cinnamon, nutmeg, butter, salt and brown sugar in a bowl with your fingertips until it looks like wet sand. Sprinkle generously over the batter.
  • Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Cool slightly in the pan, then carefully remove to a rack.

CRANBERRY GINGERBREAD SCONES



Cranberry Gingerbread Scones image

Cranberry studded scones are perfect for a holiday brunch. The baking aroma is so welcoming, I bake these gingerbread scones as guests arrive. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1/3 cup heavy whipping cream
1/3 cup molasses
1/2 cup dried cranberries
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon finely chopped pecans

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together cream and molasses; stir into crumb mixture just until moistened. Stir in cranberries., Turn onto a lightly floured surface; knead gently 5 times. Pat dough into an 8-in. circle; cut into 8 wedges. Place on an ungreased baking sheet., Mix sugar and cinnamon; sprinkle over scones. Top with pecans. Bake until light brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 326 calories, Fat 16g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 314mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY EGGNOG SCONES



Cranberry Eggnog Scones image

I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!

Provided by Chez Christine

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 16

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 cup rolled oats
½ cup brown sugar
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter
1 cup dried cranberries
1 cup chopped pecans
1 teaspoon grated orange zest
1 cup eggnog
1 tablespoon coarse sparkling sugar, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog.
  • Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges.
  • Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges.
  • Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.3 g, Cholesterol 24.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 263.3 mg, Sugar 13.3 g

CRANBERRY EGGNOG



Cranberry Eggnog image

This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holiday!

Provided by Pamela Logsdon

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup cranberries
1 cup water
½ cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog

Steps:

  • In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Nutrition Facts : Calories 449 calories, Carbohydrate 61.2 g, Cholesterol 149.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 11.5 g, Sodium 139.3 mg, Sugar 47 g

CRANBERRY EGGNOG BRAID



Cranberry Eggnog Braid image

This is a big hit on our holiday Bunco nights!! The girls love it!!

Provided by Anna Bracey

Categories     Sweet Breads

Time 2h15m

Number Of Ingredients 13

3-3 1/2 c all purpose flour, divided
1/4 c sugar
1/2 tsp salt
1 pkg (1/4 oz) active dry yeast
1/2 tsp ground nutmeg
1-1 1/4 c eggnog
1/4 c butter or margarine
1/2 c dried cranberries
glaze
1 c confectioners' sugar
1-2 Tbsp eggnog extract**
1/4 tsp vabilla extract
dash(es) nutmeg

Steps:

  • 1. In a mixing bowl, combine 1 1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120-130 degrees (the butter doesn't need to melt all the way); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes. Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; kneed until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour. Punch dough down; divide into thirds. Shape each third into a 16-inch rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350 degrees for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely.
  • 2. Combine the first three glaze ingredients; drizzle over braid. Dust with nutmeg. **commercially prepared eggnog extract

CRANBERRY EGGNOG QUICK BREAD



Cranberry Eggnog Quick Bread image

Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions.

Provided by Ann Marie F

Categories     Healthy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 12

1 large egg
1/4 cup egg substitute
1 cup white sugar (Splenda can be substituted)
1 cup light eggnog, soy eggnog is now available and can be substituted (from carton)
1/4 cup canola oil
1/4 cup rum
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup fresh cranberries (washed and well drained and bad cranberries thrown out)

Steps:

  • Preheat oven to 350°F Coat loaf pans with canola cooking spray.
  • Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
  • Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
  • Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
  • Cool completely. Wrap tightly and store in the refrigerator.
  • Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.

Nutrition Facts : Calories 140.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 111.4, Carbohydrate 22.6, Fiber 0.6, Sugar 11.4, Protein 2.7

CRANBERRY EGGNOG CHEESECAKE



Cranberry Eggnog Cheesecake image

Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

Provided by Sharon123

Categories     Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup sugar
2 tablespoons cornstarch
1 cup cranberry juice
1 1/2 cups cranberries (fresh or frozen)
1 cup graham cracker crumbs (about 14 squares)
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1 cup eggnog
1 tablespoon vanilla extract

Steps:

  • In a saucepan, combining the first four ingredients; bring to a boil.
  • Reduce heat; cook and stir over medium heat for 2 minutes.
  • Remove from the heat; set aside.
  • In a small bowl, combine cracker crumbs and sugar; stir in butter.
  • Press onto the bottom of a greased 9-inch springform pan.
  • Bake at 325 degrees for 10 minutes.
  • Cool on a wire rack.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add flour and beat well.
  • Add eggs; beat on low just until combined.
  • Add eggnog and vanilla; beat just until blended.
  • Pour two-thirds of the filling over the crutst.
  • Top with half of the cranberry mixture (cover and chill remaining cranberry mixture).
  • Carefully spoon remaining filling on top.
  • Bake at 325 degrees for 60-70 minutes or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight.
  • Remove sides of pan.
  • Spoon remaining cranberry mixture over cheesecake.
  • Yield: 12 servings Enjoy!

Nutrition Facts : Calories 529.9, Fat 32, SaturatedFat 17.6, Cholesterol 165.4, Sodium 338.2, Carbohydrate 53.9, Fiber 0.8, Sugar 46, Protein 8.3

More about "cranberry eggnog braid food"

RECIPES USING EGGNOG: CRANBERRY ALMOND EGGNOG BREAD
recipes-using-eggnog-cranberry-almond-eggnog-bread image
Recipes Using Eggnog. This Cranberry Almond Eggnog Bread is the perfect bread to set out during the holidays. Rich and delicious, it’s easy to …
From confessionsofanover-workedmom.com
Reviews 24
Estimated Reading Time 3 mins


CRANBERRY EGGNOG BREAD - MY ORGANIZED CHAOS
Instructions. Preheat the oven to 350 and grease a loaf baking pan with non-stick baking spray. Add the instant pudding mix, sugar and butter into a bowl and cream together …
From myorganizedchaos.net
4.9/5 (9)
Total Time 1 hr 40 mins
Category Breakfasts
Calories 417 per serving
  • Add the instant pudding mix, sugar and butter into a bowl and cream together using a wooden spoon or a spatula
  • In another bowl, add together the flour, baking powder and nutmeg. Then add the dry mixture to the batter mixture until combined.


CRANBERRY EGGNOG BREAD - FAMILY FRIENDLY RECIPES, DIY ...
Dissolve yeast in the warm water. Add sugar, salt, nutmeg, eggnog, oil, and 1 1/2 cups of the flour and beat till smooth. Add Craisins and enough flour to make a soft dough. …
From creationsbykara.com
4.7/5 (3)
Total Time 1 hr 55 mins
Category Bread
Calories 361 per serving
  • Dissolve yeast in the warm water in a large bowl. Add sugar, salt, nutmeg, eggnog, oil, and 1 1/2 cups of the flour. Beat on medium speed for 2-3 minutes.
  • Add Craisins and enough flour to make a soft dough. Knead till smooth. Cover and let rest for 15-20 minutes.
  • Divide dough in half. (I find it easiest to cut it with a knife.) Take half of the dough and divide it into three equal pieces. Roll each piece into a 16" rope. Braid the three ropes together and tuck ends under. Place on a large baking sheet that has been sprayed with non stick cooking spray.


CRANBERRY EGGNOG CHRISTMAS BREAD - DAD WHATS 4 DINNER
Preheat oven to 350°F. In large mixing bowl, cream butter, on high speed, for about a minute. Add sugars and beat on high for 2 minutes, until smooth and creamy. With mixer …
From dadwhats4dinner.com
Cuisine American
Category Breakfast
Servings 8
Total Time 45 mins


CRANBERRY EGGNOG BRAID | RECIPE | RECIPES, EGGNOG, BANANA ...
Cranberry Eggnog Braid. 13 ratings · 50 minutes · Makes 1 loaf. Taste of Home. 2M followers . Bread Machine Recipes. Banana Bread Recipes. Christmas Breakfast. Christmas Morning. Christmas Time. Christmas Ideas. Holiday Bread. Braided Bread. Brown Betty. More information.... Ingredients. Produce. 1/2 cup Cranberries, dried. Baking & Spices. 1 package …
From pinterest.com
4.9/5 (13)
Total Time 50 mins
Servings 1


RECIPE: CRANBERRY EGGNOG | WHOLE FOODS MARKET
Cranberry Eggnog. Serves 8. Time 5 min. This sweet eggnog drink is tamed with fresh, tart cranberries. Thick and rich, add a generous splash of brandy, bourbon or rum, if you like. Special Diets: Gluten-Free. Low-Sodium. Vegetarian. Wheat-Free. Ingredients. 3 cups eggnog, chilled; 2/3 cup fresh or thawed frozen cranberries, plus more for garnish; 1/8 …
From wholefoodsmarket.com
Servings 8
Calories 140 per serving
Total Time 5 mins


EGGNOG AND CRANBERRY FRENCH TOAST BAKE - ANNIE'S NOMS
Instructions. Spray an 8x8 inch square pan with cooking spray. Sprinkle just under half of the cranberries into the bottom of the pan and then tip the cubes of bread into the pan. Spread out into an even layer, leave to one side. Place eggs, vanilla and nutmeg into a large jug and beat lightly with a fork.
From anniesnoms.com
Servings 6
Total Time 6 hrs 30 mins
Estimated Reading Time 5 mins


CRANBERRY EGGNOG BREAD - JONESIN' FOR TASTE
Preheat oven to 350 degrees F. Grease two 9 by 5 loaf pans. In a large bowl, combine flour, sugar, baking powder, and nutmeg. In a separate bowl, combine eggnog, melted butter, eggs, and eggnog extract until well blended. Add drained soaked craisins to flour mixture. Toss to distribute.
From jonesinfortaste.com
5/5 (2)
Total Time 1 hr 25 mins
Category Breakfast
Calories 137 per serving


CRANBERRY EGGNOG BREAKFAST BREAD - SPRINKLES & SEA SALT
Instructions. Preheat oven to 350°F. In a large bowl, shift together 2 cups flour, baking powder, salt, cinnamon, nutmeg and cloves. In the bowl of an electric mixer fitted with blade attachment, beat butter on high. Add white sugar, mix until sugar and butter are fully combined. Add eggs one at a time, beat.
From sprinklesandseasalt.com
Estimated Reading Time 3 mins
Total Time 1 hr 20 mins


CRANBERRY EGGNOG BRAID - CRECIPE.COM
Related recipes like Cranberry Eggnog Braid. 80% Farm Fresh Zucchini Cranberry Nut Muffins Allrecipes.com Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffi... 20 Min; 12 Yield; Bookmark. 80% Beef Wellington Bbcgoodfood.com Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special …
From crecipe.com


EGGNOG AND CRANBERRY CHRISTMAS BRAID | PRINT FROM ...
Eggnog and Cranberry Christmas Braid. cwiech. CATEGORIES . Bread Breakfast Brunch Christmas Coffee Cake Dessert Fruit Bread Misc. Bread Snack Valentine's Day INGREDIENTS. Cooking Time: 30 minutes; Servings: 2 loaves; Preparation Time: 25 minutes; Sponge 3/4 cup eggnog, warmed to 110-115 degrees (bathwater warm) 1 tablespoon instant yeast 1/2 cup all …
From bakespace.com


CRANBERRY EGGNOG BRAID RECIPE BY COUNTRY.CHEF | IFOOD.TV
Cranberry Eggnog Braid. By: Country.Chef. Dairy-Free Eggnog - Rule Of Yum Recipe. By: KennenNavarro. The Best Rich Homemade Egg Nog - Cooked Method - Holiday Series. By: CookingWithCarolyn. Creamy Christmas Egg Nog. By: OnePotChefShow. How To Make Eggnog - Old-fashioned Egg Nog Recipe. By: HilahCooking. Eggnog. By: RebeccaBrandRecipes ...
From ifood.tv


CRANBERRY EGGNOG BRAID RECIPE: HOW TO MAKE IT
Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
From stage.tasteofhome.com


CRANBERRY EGGNOG ROLLS RECIPE - ALL THE BEST RECIPES AT ...
Cranberry eggnog rolls recipe. Learn how to cook great Cranberry eggnog rolls . Crecipe.com deliver fine selection of quality Cranberry eggnog rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry eggnog rolls recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CRANBERRY EGGNOG BRAID RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app


CRANBERRY EGGNOG TRIFLE | CANADIAN LIVING
Place plastic wrap directly on surface. Refrigerate until cold, about 4 hours. (Make-ahead: Refrigerate for up to 24 hours.) Meanwhile, in small saucepan, simmer cranberry sauce over medium heat for 15 minutes. Stir in rum; let cool, about 30 minutes. Slice cake into 3/4-inch (2 cm) thick slices or cubes; line 16-cup (4 L) trifle bowl with one ...
From canadianliving.com


CRANBERRY EGGNOG BRAID | PUNCHFORK
Cranberry Eggnog Braid Vegetarian · 50 mins 52 / 100. Rating. Taste of Home 12. Ingredients. Ingredients. 1 loaf. 3 to 3-1/2 cups all-purpose flour, divided; 1/4 cup sugar; 1/2 teaspoon salt; 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon ground nutmeg; 1 1/4 cups eggnog; 1/4 cup butter; 1/2 cup dried cranberries; 1 cup confectioners' sugar; 1 to 2 tablespoons eggnog; 1/4 …
From punchfork.com


A BRUNCH DREAM AND CRANBERRY EGGNOG BRAIDS | BY …
A Brunch Dream and Cranberry Eggnog Braids. Stephanie Arsenault. Follow. Oct 24, 2011 · 3 min read. Wouldn’t it be lovely to have a nice brunch every day? Life would be just thismuch more ...
From medium.com


EGGNOG AND CRANBERRY CHRISTMAS BRAID ON BAKESPACE.COM
3/4 cup eggnog, warmed to 110-115 degrees (bathwater warm) 1 tablespoon instant yeast 1/2 cup all purpose flour Dough all of the sponge 3/4 cup sour cream 1/2 cup ( 1 stick) unsalted butter, softened 2 large eggs, slightly beaten 1/4 cup sugar 2 teaspoons salt 2 teaspoons vanilla 4 1/2 – 5 cups Flour egg wash for brushing braid*
From bakespace.com


BAKED GOODS ARCHIVES - PAGE 10 OF 23 - THIS SILLY GIRL'S ...
Cranberry Orange Braid. Recipes. Cranberry Pie Bars. Recipes. Eggnog Cupcakes. Recipes. Chocolate Peppermint Cake. Holidays. Sour Cream Coffee Cake. Holidays . Cinnamon Cream Cheese Palmier Cookies. Holidays. Cinnamon Cream Cheese Cookies « Go to Previous Page; Go to page 1; Interim pages omitted … Go to page 8; Go to page 9; Go to page 10; Go to …
From thissillygirlskitchen.com


CRANBERRY EGGNOG BRAID | RECIPE | RECIPES, EGGNOG, BANANA ...
Oct 10, 2015 - Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
From pinterest.com


ATLANTIC BAKING COMPANY - CRANBERRY EGGNOG BRAID | FACEBOOK
Cranberry Eggnog Braid. Atlantic Baking Company. December 6, 2017 · Doesn't our Head Baker, Lynn, make shaping the cranberry eggnog braid look so easy?! If you haven't had this delightful holiday bread, you should definitely try it! Cranberry and eggnog in the bread with an eggnog icing, you could serve it for breakfast or dessert. ...
From facebook.com


CRANBERRY EGGNOG BRAID RECIPE: HOW TO MAKE IT BA5
Double the Deliciousness: Cranberry Eggnog Braid. Strawberry Orange Mimosa Mocktail - Hug For Your Belly . Cranberry Eggnog Breakfast Bread - The Recipe Wench. Cranberry and Dark Chocolate Scones. Cranberry Eggnog Bread. thelittlebreakfastclub | Cranberry orange scones, Food ... Cranberry Eggnog Bread Recipe | Southern Living ...
From mungfali.com


DOUBLE THE DELICIOUSNESS: CRANBERRY EGGNOG BRAID
1 1/4 cups eggnog, scalded 1/4 cup oil 3 - 3 1/2 cups flour 1/2 cup craisins Glaze: 3/4 cup powdered sugar 2 tablespoons eggnog 1/2 teaspoon vanilla dash of nutmeg Dissolve the yeast in the warm water in your mixer. Let sit for about 10 minutes. While the yeast is sitting, place eggnog in microwave for about 2-3 minutes. You just want to scald ...
From doublethedeliciousness.blogspot.com


CRANBERRY EGGNOG BRAID | JUST A PINCH RECIPES
Recipes; Cranberry Eggnog Braid; Cranberry Eggnog Braid . review edit share print 2 Pinch It! Share on Facebook Share on Pinterest Share on Twitter Share in Email Save to Yummly From www.tasteofhome.com . Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it …
From justapinch.com


21 OF OUR BEST CRANBERRY BREAD RECIPES
Cranberry Eggnog Braid Whether at Thanksgiving, Christmas or New Year's, this is a good cranberry bread. You can't beat it as a gift either...everyone I make it for really enjoys it.
From msn.com


EGGNOG AND CRANBERRY CHRISTMAS BRAID
In a large mixing bowl of a stand mixer, combine the sponge, sour cream, butter, eggs, sugar, salt, vanilla, and 4 1/2 cups of the flour. Fit the mixer with the paddle attachment and beat the mixture until the dough is rough and shaggy.
From germanrecipespro.blogspot.com


5 GALLON CRANBERRY WINE RECIPES
5 Gallon Cranberry Wine Recipe All information about . 8 hours ago 5 Gallon Cranberry Wine Recipes top www.tfrecipes.com. 5 Gallon Cranberry Wine Recipes HOMEMADE WINE. This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a ...
From tfrecipes.com


YEAST: CRANBERRY EGGNOG BRAID - RECIPECIRCUS.COM
search for recipes : print this recipe : mimi's cyber kitchen: free registration : member pages : what's new : email this recipe : discussion boards: Email to Stella . Yeast: Cranberry Eggnog Braid. Source of Recipe Country Woman Magazine 1996 List of Ingredients . 3 to 3-1/2 cups all purpose flour, divided 1/4 cup sugar 1/2 tsp salt 1 pkg (1/4 oz) active dry yeast 1/2 tsp ground …
From recipecircus.com


CRANBERRY EGGNOG BRAID | RECIPE | RECIPES, EGGNOG, PARTY BREAD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CRANBERRY EGGNOG BRAID RECIPES
Crecipe.com deliver fine selection of quality Cranberry eggnog braid recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry eggnog braid recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Cranberry Eggnog Braid Tasteofhome.com Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, …
From tfrecipes.com


CRANBERRY EGGNOG BREAD RECIPE - EASY RECIPES
Cranberry Eggnog Braid Recipe: How to Make It. Cool bread slightly and remove from pan. Make Eggnog Glaze Step 2 Mix 1 cup powdered sugar with 2–3tablespoons eggnog on low speed until combined. Increase speed and mix until smooth. Drizzle glaze over warm bread. Cranberry Eggnog Bread is filled with juicy cranberries and tons of eggnog flavor that is …
From recipegoulash.com


EGGNOG AND CRANBERRY CHRISTMAS BRAID - THE DUTCH BAKER'S ...
Eggnog and Cranberry Christmas Braid Printable Recipe. Sponge. 3/4 eggnog, warmed to 110-115 degrees (bathwater warm) 1 tablespoon instant yeast. 1/2 cup all purpose flour. Dough. all of the sponge . 3/4 cup sour cream. 1/2 cup ( 1 stick) unsalted butter, softened. 2 large eggs, slightly beaten. 1/4 cup sugar. 2 teaspoons salt. 2 teaspoons vanilla. 4 1/2 – 5 …
From thedutchbakersdaughter.com


CRANBERRY EGGNOG BRAID | RECIPE | CRANBERRY BREAD RECIPES ...
Nov 3, 2019 - Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
From pinterest.co.uk


Related Search