Cranberry Crockpot Meatballs Food
CRANBERRY CROCKPOT MEATBALLS
Crockpot meatballs are the perfect appetizer for parties and holiday entertaining! They're delicious and so easy to make!
Provided by Mariah
Categories Appetizer
Number Of Ingredients 3
Steps:
- Place frozen meatballs in the bowl of the slow cooker.
- In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
- Cook meatballs on LOW for four hours or HIGH for two hours, stirring halfway through cook time.
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
SLOW-COOKER CRANBERRY MEATBALLS
Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 21 servings, 3 meatballs each
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker sprayed with cooking spray.
- Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
- Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CROCK POT MEATBALLS IN CRANBERRY SAUCE
I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.
Provided by Debbb
Categories Meat
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
- Mix until thoroughly blended, using hands, if necessary.
- Form into balls- about one inch for appetizers or larger for main course.
- Bake meatballs on baking sheet in oven for 20 minutes.
- Drain meatballs& transfer to crock pot.
- Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
- Mix well and pour over meatballs.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
SWEET AND SPICY CRANBERRY MEATBALLS CROCK POT
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Berries
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Turn crock pot to High.
- Add frozen meatballs.
- Combine sauce ingredients; add additional cayenne if you like it hotter.
- Pour over meatballs.
- Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.
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