Char Grilled Hmong Black Pig Skewers With Sesame Salt Thit Lon Nuong Muoi Vung Food
CHAR GRILLED HMONG BLACK PIG SKEWERS WITH SESAME SALT: THIT LON NUONG MUOI VUNG
Provided by Food Network
Time 12h21m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the sesame seeds with salt.
- Place the spring onions, lemongrass, sugar, black pepper, vegetable oil, fish sauce, honey, and oyster sauce in a mixing bowl and stir to combine. Add the pork, toss to coat, then cover and marinate in the refrigerator overnight.
- Preheat a grill. Thread the pork onto bamboo skewers and char grill each side for 3 minutes.
- Dip into sesame salt.
PURPLE NOODLE WOK TOSSED WITH BAMBOO AND PORK: HU TIEU XAO MANG THIT LON
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a hot wok add oil, garlic and pork. Stir-fry for 2 minutes then add bamboo and stir fry for a further 2 minutes.
- Remove the pork and bamboo and set aside.
- Wipe the wok clean, add more oil, then wok toss the noodles for 2 minutes until slightly charred.
- Return the pork and bamboo to the wok, then add carrot, spring onion, sugar, pepper, light soy, oyster sauce, kecap manis, and vinegar and stir-fry for a further minute.
- Garnish with bean sprouts and coriander.
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