Cranberry Black Cherry Gelatin Salad Food

BING CHERRY & CRANBERRY SALAD

Steps:

• Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
• Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
• Unmold congealed salad onto a serving platter.

CRANBERRY GELATIN SALAD

Steps:

• In a medium saucepan over low heat, melt the cranberry sauce.
• Cut the cherries into pieces and add them to the melted sauce.
• Stir in the pineapple with its juice.
• Remove mixture from heat.
• In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
• Add the gelatin mixture to the cranberry mixture and stir.
• Stir in the optional nuts.
• Pour into a 9x13 inch pan and chill until set.

CRANBERRY-BLACK CHERRY GELATIN SALAD

Steps:

• Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.

CHERRY-CRANBERRY SALAD

Steps:

• In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
• Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.