Ihop Free Pancakes 2015 Food

GLUTEN FREE, CASEIN FREE COPYCAT IHOP PANCAKES

Steps:

• Preheat electric griddle to 375 degrees F.
• Sift together dry ingredients into mixing bowl; set aside.
• Stir rice milk and cider vinegar into a small bowl, set aside.
• Beat eggs in large mixing bowl and add canola oil. Whisk in rice milk/vinegar mixture.
• Whisk in flour mixture just until combined. Batter will be thin and lumpy, but don't overmix; otherwise the pancakes will be tough.
• Using shortening or GFCF margarine, grease the preheated pancake griddle. Pour pancake batter by 1/4 cup onto hot griddle, leaving room for batter to spread and make turning easy.
• When pancakes are full of bubbles and lightly browned on the bottom, turn and cook until evenly browned.
• For variety, use 1 cup applesauce and 1-1/2 cups rice milk; add 2 teaspoons cinnamon and 1/2 teaspoon nutmeg.

COPYCAT IHOP PANCAKES

Steps:

• Mix all in blender. Let sit 1 or 2 minute.
• In a preheated non stick skillet pour 1/3 cup of batter.
• Cook over med. until surface bubbles.
• Flip and cook until underside is golden brown.

IHOP PANCAKES- COPYCAT

Steps:

• Preheat a skillet over medium heat.
• Put all ingredients in a bowl and combine(mix) until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
• When the edges appear to harden, flip the pancakes (they should be light brown.).