Savory Sun Dried Tomato Dip Food
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Categories Appetizers
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg
25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SMOKY SUN DRIED TOMATO DIP
Steps:
- Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
- Serve with a crudite platter and tortilla chips.
SAVORY SUN DRIED TOMATO DIP
Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving.
Provided by januarybride
Categories Vegetable
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix together sour cream and dressing mix, then add sun dried tomatoes and artichoke hearts (if using).
- Place covered in refrigerator approximately 2 hours or more for flavors to develop.
- Serve with cut up fresh vegetables and crackers.
Nutrition Facts : Calories 90.2, Fat 8.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 27.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.4
SUN-DRIED TOMATO DIP
Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Walnut Bell Pepper Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients except oil in a food processor. With motor running, add oil in a slow stream, blending until incorporated. Season with salt.
BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)
Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7
SUN-DRIED TOMATO DIP
If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.
Provided by MrsSPheonix
Categories Vegetable
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add mayo, tomatoes and garlic to food processor& blend until smooth.
- Chop 1/2 of the extra tomatoes into small pieces.
- Fold into blended mixture together with basil.
- Top with remaining tomatoes.
- Chill for at least 30mins before serving.
- This is great served with vegetables, chicken, lamb or even chips.
- Adjust ingredients depending on your tastes, desired consistency, etc.
Nutrition Facts : Calories 1025.5, Fat 79.7, SaturatedFat 11.7, Cholesterol 61.1, Sodium 2519.8, Carbohydrate 79.7, Fiber 5, Sugar 30.3, Protein 8
SUN-DRIED TOMATO DIP
This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.
Provided by Dreamgoddess
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
- Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
- Serve with assorted vegetables, chips, crackers or seafood.
Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8
SUN-DRIED TOMATO DIP
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Provided by DebbiF
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
- If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12
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FOOD & WINE'S BEST SUN-DRIED TOMATO RECIPES
From foodandwine.com
Estimated Reading Time 5 mins
- Smoky Beans and Greens in Tomato Broth. This soul-satisfying bowl of beans and greens hits the spot on a night when you're low on time and energy and the fridge seems a bit bare, says recipe developer Jasmine Smith.
- Sun-Dried Tomato and Arugula Pizza. The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin. Stack it with peppery arugula, fresh mozzarella, and savory sun-dried tomatoes for your new go-to party trick.
- Romesco Sauce. This super-versatile romesco sauce gets superb flavor from sun-dried tomatoes, chiles, garlic, bell pepper and nuts. It's a terrific complement to everything from grilled vegetables and bread to shrimp, fish, chicken, and steak.
- Tangy Sun-Dried Tomato and Olive Dip. "My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says chef Michael White. He serves it with crudités, but it adds a savory layer of flavor to everything from pasta to simple cooked vegetables.
- Sicilian Scacciata. Scacciata is a sought-after Sicilian street food featuring a light and crispy bread dough stuffed with a variety of fillings. Valeria Messina fills this version with gooey provolone cheese, tender broccoli florets, Italian sausage, sun-dried tomatoes, and kalamata olives.
- Broiled Ricotta with Olives and Sun-Dried-Tomato Relish. Broiling ricotta intensifies its creaminess: It's ideal with both sweet and savory toppings. Here, F&W Best New Chef Maria Helm Sinskey serves it on garlic toasts garnished with olives and a tangy sun-dried-tomato relish.
- Spaghetti with Sun-Dried Tomato and Almond Pesto. This nutty, savory, texturally thrilling Mediterranean pasta dish from chef Marcie Turney is quick, simple to make, and will quickly become one of your go-to happy dishes.
- Chicken and Sun-Dried Tomato Meatballs. Sun-dried tomatoes and jalapeño peppers sass up these satisfying chicken meatballs, best served with pasta or crusty bread so not a single drop of sauce goes to waste.
- Sun-Dried Tomato, Sausage, and Fontina Pizza. Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
- Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts. Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors.
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