Matzoh Meal Pancakes Food

MATZO MEAL PANCAKE OR BUBULA

Steps:

• Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
• To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
• Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
• Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
• Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
• It only needs to cook briefly on the flip side to brown and finish firming up the interior.
• Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.

PASSOVER COTTAGE CHEESE PANCAKES

Steps:

• Lightly oil griddle or frying pan and heat the pan.
• Mix all ingredients together in a bowl.
• Adjust thickness of batter by adding liquid (or matzo meal).
• Pour batter into hot pan and cook the pancakes on each side.
• These are great with strawberries and yogurt.
• For non-Passover use, you can substitute regular flour for the matzo meal.

MATZO SCALLION PANCAKES

Steps:

• Cook sliced scallion in 2 teaspoons oil in a small heavy saucepan over moderate heat, stirring occasionally, until pale golden, 2 to 3 minutes. Remove from heat and stir in scallion greens.
• Whisk eggs in a bowl until combined well, then whisk in water. Stir in matzo meal, salt, pepper, and scallion mixture until combined well.
• Heat 1/2 cup oil in a 12-inch nonstick skillet over moderate heat until hot. Working in batches of 4, fill a 1/4-cup measure three-fourths full (3 tablespoons) for each pancake, then drop batter carefully into hot oil and spread with back of a spoon to form a 3-inch round. Cook pancakes until undersides are golden, 1 1/2 to 2 minutes. Turn over with a slotted spatula and cook until undersides are golden, about 1 1/2 minutes more. Transfer to a large rack set on a paper-towel-lined baking sheet. Add some of remaining 1/4 cup oil as needed between batches.

MATZOH MEAL AND APPLE PANCAKES

Steps:

• Beat the egg yolks until thick and pale in color.
• In a small bowl, combine the matzo meal with the water or milk.
• Stir into the beaten yolks.
• Beat the egg whites with the salt until stiff.
• Fold into the yolk mixture.
• Gently stir in the apple.
• Heat 1/4- inch of oil or butter in a heavy skillet.
• Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
• Fry the pancakes until golden, about 4 minutes.
• Turn and cook for about 3 minutes on the second side.
• Don't crowd the pan.
• Add more oil or butter to the skillet as needed.
• Drain the pancakes on paper towels and sprinkle with cinnamon.
• Serve with warmed honey, passed separately.

KREMSILS - MATZOH MEAL PANCAKES

Steps:

• Melt 2 Tablespoons butter in large skillet.
• Turn off the heat.
• Break eggs into mixing bowl.
• Beat until thick and lemon colored.
• Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
• Beat until smooth.
• Turn heat on to moderate heat.
• Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
• Fry until golden on both sides.
• Keep warm in oven, while making others.
• Serve on platter with maple syrup &/or the granulated sugar.
• Enjoy!

MATZOH SCALLION PANCAKES

Steps:

• heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
• in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
• add scallions.
• heat 1/2 c oil is large skillet.
• using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
• repeat adding more oil to skillet as necessary.