Galettes Waffle Cookie Food

GALETTES (WAFFLE COOKIE)

Galettes (Waffle Cookie) image

My mother and her mother before made these delicious, thick, waffle cookies every Christmas!

Provided by Ruby Richards

Categories Cookies

Time 35m

Number Of Ingredients 8

Ingredients

1 lb. butter
1/4 tsp. salt
1tsp. cinnamon
12 eggs
3/4 cup white sugar
2 box dark brown sugar
1 1/2 tsp vanilla
7 cups flour

Steps:

1. Mix butter and sugar together. Add eggs and vanilla, beat by hand. Add other ingredients.
2. Mix in flour a little at a time to form stiff dough. Test cook one, may need to add additional flour. Cookie should be thick and chewy.
3. Must use waffle iron. Drop spoonful of dough on waffle iron. Do not over cook.
4. May dust with confectioner's sugar (optional).

FRENCH COOKIES (BELGI GALETTES)

French Cookies (Belgi Galettes) image

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Provided by KsCrew

Categories World Cuisine Recipes European French

Time 16m

Yield 144

Number Of Ingredients 5

Ingredients

2 pounds dark brown sugar
1 pound butter
7 eggs
1 tablespoon vanilla extract
6 ½ cups all-purpose flour

Steps:

In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
Preheat the galette iron.
Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g

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