Galettes Waffle Cookie Food
GALETTES (WAFFLE COOKIE)
My mother and her mother before made these delicious, thick, waffle cookies every Christmas!
Provided by Ruby Richards
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix butter and sugar together. Add eggs and vanilla, beat by hand. Add other ingredients.
- 2. Mix in flour a little at a time to form stiff dough. Test cook one, may need to add additional flour. Cookie should be thick and chewy.
- 3. Must use waffle iron. Drop spoonful of dough on waffle iron. Do not over cook.
- 4. May dust with confectioner's sugar (optional).
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
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