COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BROCCOLI BROWNIES
Make and share this Broccoli Brownies recipe from Food.com.
Provided by diabeticparents
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix ingredients together.
- Put in 8x8 pan.
- Cook for 35-40 minutes.
- Cut and eat!
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
CHOCOLATE CHIP BROWNIES
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
More about "broccoli brownies food"
BROCCOLI AND FETA BROWNIES - HUNGRY HAPPENS
From hungryhappens.net
Reviews 2Total Time 1 hrServings 12Calories 173 per serving
BROCCOLI BROWNIES – DANI STEVENS
From danistevens.com
Estimated Reading Time 50 secs
PARMESAN GARLIC GRILLED BROCCOLI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
10 BEST VEGETABLE BROWNIES RECIPES | YUMMLY
From yummly.com
HOW TO COOK BROCCOLI (5 EASY METHODS) - JESSICA GAVIN
From jessicagavin.com
12 VEGAN BROWNIES FOR CHOCOLATE LOVERS - VEGAN FOOD & LIVING
From veganfoodandliving.com
BROCCOLI BROWNIES | BROCCOLI, BROWNIES, PRETTY GOOD
From pinterest.com
NUTRITION 101: CARBOHYDRATES - BROCCOLI, BROWNIES, & BASICS.
From williamsnutrition.net
BROWNIES!! - BLISSFUL BROCCOLI
RECIPES - BROCCOLI AND BROWNIES
From broccoliandbrownies.com
LITTLE DEBBIE COSMIC BROWNIES RECIPE - EATING ON A DIME
From eatingonadime.com
THE EASIEST SLUTTY BROWNIES - LOVE FROM THE OVEN
From lovefromtheoven.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE FOOD …
From thefoodcharlatan.com
BROCCOLI BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
BROWNIE RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SERIOUSLY, THE BEST BROCCOLI OF YOUR LIFE - ERREN'S KITCHEN
From errenskitchen.com
BOYFRIEND BROWNIES (CHOCOLATE CHIP BROWNIES) - AVERIE COOKS
From averiecooks.com
CRINKLE TOP BROWNIES. - HALF BAKED HARVEST
From halfbakedharvest.com
BROCCOLI AND BROWNIES - POSTS | FACEBOOK
From facebook.com
EASY OVEN ROASTED BROCCOLI RECIPE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY BROCCOLI SALAD RECIPE WITHOUT BACON – FIT MAMA REAL FOOD
From fitmamarealfood.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AVOCADO BROWNIES | GIMME DELICIOUS
From gimmedelicious.com
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
50 OF THE BEST BROCCOLI RECIPES WE’VE EVER TESTED
From tasteofhome.com
BEST-EVER BROWNIES RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST BISQUICK BROWNIES RECIPES | YUMMLY
From yummly.com
BROCCOLI BROWNIES – DANI STEVENS
From danistevens.com
6 EASY WAYS TO MAKE BOXED BROWNIES BETTER - BETTYCROCKER.COM
From bettycrocker.com
GARLIC BEEF AND BROCCOLI NOODLES | THE RECIPE CRITIC
From therecipecritic.com
CRISPY BROCCOLI PARMESAN FRITTERS - CAFE DELITES
From cafedelites.com
EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
From gimmedelicious.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
HOW TO COOK BROCCOLI IN THE OVEN (THE BEST CRISPY ... - BAKING …
From bakingmischief.com
KETO BROWNIES - THE BEST BROWNIES EVER! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
BROCCOLI, BROWNIES, & BASICS. - BROCCOLI
From williamsnutrition.net
BROCCOLI & BROWNIES: TEEN-APPROVED HEALTHY FOOD KIDS CAN MAKE
From broccoliandbrownies.com
BROCCOLI BROWNIES - BURNT APPLE
From burntapple.com
BROCCOLI AND BROWNIES - HOME | FACEBOOK
From facebook.com
BEST OVEN ROASTED BROCCOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love