Air Fryer Bread Food
AIR FRYER BANANA BREAD
Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.
Provided by DanaAngeloWhite
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
- In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
- In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
- Add wet ingredients to dry and gently fold until completely combined.
- Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
- Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
- Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.
Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 0.8, Cholesterol 23.6, Sodium 96.2, Carbohydrate 25.8, Fiber 1.1, Sugar 16.6, Protein 2.2
AIR FRYER BREAD
We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.
Provided by Food Network Kitchen
Time 2h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.
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