Crackers With Smoked Trout Food

SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE

Smoked Trout With Crackers and a Lemon Dill Mayonnaise image

Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.

Provided by LifeIsGood

Categories Scandinavian

Time 15m

Yield 20 crackers

Number Of Ingredients 7

Ingredients

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Steps:

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

SMOKED TROUT WITH GRIBICHE SAUCE

Smoked Trout With Gribiche Sauce image

Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.

Provided by Chef Gerard

Categories Trout

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 smoked trout fillets
1/2 cup olive oil
1/2 cup vegetable oil
1 tablespoon dijon-style mustard
2 tablespoons minced shallots
2 tablespoons minced onions
1 large hard-boiled egg, chopped
1 large egg yolk
salt and pepper
3 tablespoons red wine vinegar
4 tablespoons freshly grated horseradish
1 tablespoon fresh tarragon leaf, chopped
1 tablespoon fresh parsley leaves, chopped
4 lemon wedges (to garnish)

Steps:

In a bowl combine the oils.
In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
Blend with a wire whip while slowly adding th oils to emulsify.
Add the horseradish, tarragon and parsley and blend with a wire whip.
Serve the sauce around Trout fillets, and garnish with lemon wedge.

Nutrition Facts : Calories 648, Fat 62.1, SaturatedFat 9, Cholesterol 151.3, Sodium 108.8, Carbohydrate 5.1, Fiber 1.3, Sugar 1.6, Protein 19.4

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