Crackers With Smoked Trout Food
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
SMOKED TROUT WITH GRIBICHE SAUCE
Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.
Provided by Chef Gerard
Categories Trout
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl combine the oils.
- In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
- Blend with a wire whip while slowly adding th oils to emulsify.
- Add the horseradish, tarragon and parsley and blend with a wire whip.
- Serve the sauce around Trout fillets, and garnish with lemon wedge.
Nutrition Facts : Calories 648, Fat 62.1, SaturatedFat 9, Cholesterol 151.3, Sodium 108.8, Carbohydrate 5.1, Fiber 1.3, Sugar 1.6, Protein 19.4
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