Cracker Fudge Food

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

GRAHAM CRACKER FUDGE

Steps:

• Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
• Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

RITZ BITS CRACKER FUDGE

Steps:

• 1. Spray lightly a 9x9-inch glass baking dish or line and with foil and spray foil. Melt chips in a microwave safe bowl and zap at 30 second intervals stirring after each zap until smooth.
• 2. When melted and smooth stir in frosting until mixed well. Fold in crushed bits. Spread into prepared pan and chill at least 30 minutes. When firm cut into squares.

CHEESE CRACKERS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
• Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
• Bake in the preheated oven until light and crispy, about 30 minutes.

GRAHAM CRACKER FUDGE

Steps:

• Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
• Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
• Remove from heat and add the butter.
• Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
• Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

CRACKER FUDGE

Steps:

• Crumble crackers into a mixing bowl.
• Stir in peanut butter.
• Combine sugar and milk in small saucepan.
• Bring to boil and boil for about five minutes, stirring constantly.
• Remove from heat and pour mixture over crackers.
• Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
• Pour into buttered 8x8 pan.
• Cut into 1" squares when set.
• Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

MOM'S WHITE CRACKER FUDGE

Steps:

• First butter a cake pan and set aside.
• Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
• Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
• Add the sugar and the milk to the pan.
• Heat over med heat stirring constantly.
• Bring to a boil. let boil but keep stirring for three minutes.
• When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
• Pour this into your prepared cake pan and let cool. cut into squares and enjoy.