Cracked Black Pepper Roasted Pork Chops Food

BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER

Black Pepper Pork Chops With Molasses Butter image

Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.

Provided by Dancer

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs boneless pork loin
1/4 cup butter (softened)
1 tablespoon molasses
1 lemon, juice of
salt
coarse black pepper

Steps:

Cut pork loin into 8 pieces (approximately 4 ozs. each).
Stir together butter, molasses, and lemon juice with a wooden spoon.
Cover and refrigerate.
Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12 to 15 minutes.
Top each chop with molasses butter.

SKILLET PEPPER AND GARLIC PORK CHOPS

Skillet Pepper and Garlic Pork Chops image

If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!

Provided by GOMERSGIRL5

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

4 (1 1/2 inches thick) boneless center-cut pork chops
4 tablespoons Worcestershire sauce
4 tablespoons olive oil, divided
2 cloves garlic, crushed
2 tablespoons coarsely ground black pepper

Steps:

Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.7 calories, Carbohydrate 5.9 g, Cholesterol 118.1 mg, Fat 27.5 g, Fiber 0.9 g, Protein 47.5 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 1.7 g

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