Saucy Oven Baked Pork Chops Food

BAKED SAUCY PORK CHOPS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.

OVEN BAKED PORK CHOPS

Steps:

• Preheat oven tho 425 degrees.
• Place butter or margarine in a 13x9x2 pan.
• Put pan in oven for 3 minutes or until butter is melted.
• Stir together egg and milk.
• Put stuffing mix in a resealable bag and crush (or leave as is).
• Dip pork chops in egg mixture.
• Coat with stuffing mix.
• Put chops on top of melted butter in pan.
• Bake 20 minutes.
• Turn.
• Bake 10-15 minutes more.

SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !

Steps:

• Heat your oven to 375°F.
• Heat your frying pan to medium.
• Add the oil to the pan.
• Add the pork chops. Season with salt, pepper and garlic powder.
• Lightly brown for about 2 minutes per side.
• In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
• Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
• Smother the chops with the salsa mixture and chopped onions.
• Put into the oven for approximately 40 minutes.
• Turn the chops 1/2 way and baste with the sauce.
• Serve with the extra sauce over the chops!

SAUCY OVEN BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, vinegar, brown sugar, and ketchup.
• Place pork chops in a medium baking dish, and spread with 1/2 of the sauce.
• Bake pork chops for 30 minutes in preheated oven. Turn, and spread with remaining sauce. Continue baking for 30 minutes or until internal temperature of the pork chops reach 145 degrees.

SAUCY OVEN PORK CHOPS

Steps:

• Mix garlic and mustard together. Spread over chops.
• Dredge chops in flour.
• Put in greased baking pan (no need to brown chops).
• Mix soups together with approx 1/2 cup water. Pour over chops.
• Sprinkle with tyme, salt and pepper (if desired).
• Cover tightly with foil. Bake at 350 approx 45 min.(or until chops are done.I probably used thin chops).
• Remove and keep warm. Use flour to thicken sauce on stovetop if desired.
• Serve with mashed potato and veggie of choice.

EASY OVEN PORK CHOPS

Steps:

• Preheat oven to 350.
• Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
• Mix remaining ingredients and evenly pour over pork chops.
• Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
• Uncover and bake 5 minutes longer.
• Serve.

TENDER OVEN BAKED PORK CHOPS

Steps:

• Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
• If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
• Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
• Spray a roaster pan with cooking spray.
• Slice up a medium size onion and layer the bottom of the roaster pan.
• Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
• In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
• Pour this mixture over the pork chops.
• Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
• Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
• Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
• The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.

EASY BAKED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
• Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
• Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

SAUCY PORK CHOPS

Steps:

• Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
• Set in refridgerator for 15-45 minutes.
• Mix remaining ingredients in bowl.
• Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
• Top with sauce mixture.
• Cover and bake one hour at 350 degrees.
• Serve over rice.