Crack Dip Food

CRACK DIP

Steps:

• Mix the sour cream, ranch dressing mix, bacon bits and cheese together in a medium bowl. Cover and refrigerate 24 hours.
• Top with scallions and extra bacon. Serve with chips.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

CRACK DIP

Steps:

• Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
• Fold in remaining ingredients.
• Refrigerate at least 1 hour before serving.

CRACK DIP RECIPE

Steps:

• In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
• Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
• Cover and place in the fridge until ready to serve!
• Taste and re-season, if necessary.
• Top with minced green onions and more crumbled bacon.
• Serve with crackers and chips!

CRACK CHICKEN RANCH DIP

Steps:

• In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended.
• Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
• Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.

RANCH CRACK DIP

Steps:

• In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
• Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

CRACK DIP

Steps:

• Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
• Stir in green onions, bacon, and cheese.
• Chill in the refrigerator until ready to serve.

WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C).
• Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
• Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
• Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
• Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

{AWARD WINNING} "CRACK DIP"

Steps:

• Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

CROCK POT CRACK DIP

Steps:

• Place all of the ingredients into a small slow cooker.
• Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
• Stir to combine. Serve with chips, crackers or veggies for dipping.

LOADED CRACK DIP RECIPE

Steps:

• In a medium mixing bowl, mix together cream cheese, mayo, sour cream and ranch mix with a hand or stand mixer. Beat until smooth and creamy.
• Next, stir in cheese, onions and bacon.
• Cover and chill for at least 2 hours. Serve with your favorite crackers or pretzels.

WARM CRACK CHICKEN DIP

Steps:

• Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
• In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
• Bake uncovered for 25 to 30 minutes, until hot and bubbly.

MILLION DOLLAR DIP - BACON CHEDDAR RANCH CRACK DIP

Steps:

• In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly.
• Before serving, garnish with parsley if desired.
• Serve with assorted chips, crackers, and/or veggies.
• Refrigerate any leftovers.

CRACK DIP

Steps:

• In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
• Next, add in all remaining ingredients, except for the chives. Stir to combine.
• Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

CRACK CHICKEN DIP

Steps:

• In a skillet over medium heat add chicken and hot sauce and heat through.
• Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
• Mix in half of the shredded cheese and add mixture to a slow cooker.
• Sprinkle remaining cheese on top and cook on low until hot and bubbly.
• Serve with celery sticks and crackers.

MEXICORN CRACK DIP - MEXICORN DIP WITH ROTEL RECIPE

Steps:

• Mix all ingredients until fully incorporated.
• If possible, refrigerate for a couple hours before serving.
• Optional: top with additional chopped green onions.
• Serve with tortilla chips or as a sauce in your favorite taco recipe.

CHEESY BACON AND CORN CRACK DIP

Steps:

• In large skillet, cook bacon 7-10 minutes until crispy. Transfer to a paper towel-lined plate and allow a few minutes to cool.
• Combine all other ingredients in a large bowl. Add bacon when cool. Stir well until everything is combined.
• Chill 1-2 hours or overnight before serving to allow all the flavors to come together.
• Sprinkle with cayenne pepper/chili powder/smoked paprika for some spice, if you like! Serve with tortilla chips.

RANCH CRACK DIP WITH SOUR CREAM

Steps:

• Mix seasonings with sour cream. Store in the fridge.