Oat Pulp Apple Cake Food
OAT PULP APPLE CAKE
To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Fold in all ingredients together and pour into a 9x9 pan. Bake 25-35 minutes until the bake starts to brown slightly around edges and center cracks slightly.
- 3. Recipe for the oat milk. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=10
- 4. I made my apple slices myself. The recipe included red hots and hot tamales and caramel balls (like they use on caramel apples). The look was horrible so I never posted the recipe. However any apple and cinnamon blend will do.
- 5. also check out these https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=2 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=1
APPLE OATMEAL CRUMB CAKE
From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.
Provided by Rachie P
Categories Breads
Time 50m
Yield 1 8-inch crumb cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Reserve 1/2 cup of flour mixture for topping; set aside.
- Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
- Beat mixture at medium speed until blended; fold in chopped apple.
- Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
- Bake for 30 minutes or until cake springs back when touched lightly in the center.
- Cool on wire rack.
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4/5 (458)対象人数 8料理 World
- 1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.2.
- For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press.
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