Oat Pulp Apple Cake Food

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OAT PULP APPLE CAKE



Oat Pulp Apple Cake image

To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk

Provided by Stormy Stewart

Categories     Cakes

Number Of Ingredients 11

BEAT TOGETHER IN A LARGE BOWL
1 large egg
1 stick butter (1/2 cup)
1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
THEN ADD
1/2 c oat pulp
1 2/3 c flour
1 pt jar caramel apple apple slices, minus liquid (i canned mine)

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Fold in all ingredients together and pour into a 9x9 pan. Bake 25-35 minutes until the bake starts to brown slightly around edges and center cracks slightly.
  • 3. Recipe for the oat milk. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=10
  • 4. I made my apple slices myself. The recipe included red hots and hot tamales and caramel balls (like they use on caramel apples). The look was horrible so I never posted the recipe. However any apple and cinnamon blend will do.
  • 5. also check out these https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=2 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=1

APPLE OATMEAL CRUMB CAKE



Apple Oatmeal Crumb Cake image

From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.

Provided by Rachie P

Categories     Breads

Time 50m

Yield 1 8-inch crumb cake, 8 serving(s)

Number Of Ingredients 13

1 cup flour
1/3 cup rolled oats
1/3 cup sugar
1/3 cup brown sugar, packed
1/8 teaspoon salt
1/8 teaspoon nutmeg
1/4 cup margarine or 1/4 cup butter, cut into small pieces
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup apple juice
1 teaspoon vanilla
1 egg
1 1/2 cups apples, peeled and chopped

Steps:

  • Preheat oven to 350.
  • Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
  • Cut in margarine with a pastry blender until mixture resembles coarse meal.
  • Reserve 1/2 cup of flour mixture for topping; set aside.
  • Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
  • Beat mixture at medium speed until blended; fold in chopped apple.
  • Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
  • Bake for 30 minutes or until cake springs back when touched lightly in the center.
  • Cool on wire rack.

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