Crab Rounds Food
CRAB ROUNDS OF LEGEND
Make and share this Crab Rounds of Legend recipe from Food.com.
Provided by Norelllaura1
Categories Crab
Time 15m
Yield 50-55 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
- Place mixture on bread rounds and broil until golden brown. Serve immediately.
Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1
LEGENDARY CRAB ROUNDS
Steps:
- In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
CUCUMBER-CRAB CANAPéS
Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 canapés
Number Of Ingredients 6
Steps:
- Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
- Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
CRAB SALAD ON CUCUMBER ROUNDS
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Provided by dicentra
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts : Calories 27.8, Fat 0.2, Cholesterol 7.9, Sodium 217.8, Carbohydrate 2.9, Fiber 0.2, Sugar 1.2, Protein 3.9
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