Crab Cocktail Americana Food
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
CRAB COCKTAIL
Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce
Provided by James Martin
Categories Dinner, Starter
Time 20m
Number Of Ingredients 15
Steps:
- Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
- Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses - or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium
CRAB COCKTAIL
Our light and refreshing Dungeness crab cocktail with homemade cocktail sauce is a GREAT way to kick off any meal!
Provided by Cooking Mamas
Categories Appetizers
Number Of Ingredients 8
Steps:
- COCKTAIL SAUCE: In a non-reactive mixing bowl, whisk together all ingredients until well combined. Cover and chill for at least an hour.
- SALAD: To assemble the crab cocktail, line the serving dish with the lettuce or spinach leaves. Gently stir the crab meat, green pepper, and celery together, so that the large lumps of crab meat are not broken. Heap the crab meat mixture on the greens. Spoon the cocktail sauce over the salad. Serve chilled
CRAB COCKTAIL
Provided by Nigella Lawson
Categories Appetizer No-Cook Christmas Cocktail Party New Year's Day New Year's Eve Mayonnaise Crab Winter Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 teaspoon of lime juice into the bowl and mix everything together.
- Toss the crab in the sauce, and then finely shred the Chinese leaf cabbage.
- Arrange a bed of shredded cabbage on two plates. Divide the crab between them, piling it into the center of each one. Finely chop the scallion and scatter over each plate and then bash some pink peppercorns either in a pestle and mortar - rich in lewd symbolism - or put them in a freezer bag, close it and hit with a rolling pin (more of a comedy moment) and sprinkle these, too, over the crab cocktails.
- Cut the remaining lime half into wedges and put on the side of the plates for extra spritzing.
CRAB COCKTAIL AMERICANA
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- 1. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail.
- 2. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce. Season with salt.
- 3. Arrange the lettuce leaves in 4 to 6 martini glasses. Spoon the crab salad on top. Garnish with a dollop of the reserved sauce, the remaining tomatoes and lemon wedges.
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MYRON'S CRAB COCKTAIL RECIPE - ERIC BROMBERG, BRUCE ...
Spread a 1/2-inch-thick layer of the crab mixture across a large platter and top with the cocktail sauce. Scatter the lump crabmeat on top and …
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- In a small bowl, combine the ketchup with the horseradish, Worcestershire sauce, Tabasco and lemon juice. Set the cocktail sauce aside at room temperature.
- In a large bowl, combine the back-fin crabmeat with the cream cheese, sour cream and 1 tablespoon of the chives. Spread a 1/2-inch-thick layer of the crab mixture across a large platter and top with the cocktail sauce. Scatter the lump crabmeat on top and garnish with the remaining 1 tablespoon of chives. Refrigerate the crab cocktail until slightly chilled. Serve with cucumber slices, crackers or toasts.
CRAB COCKTAIL RECIPE - DELICIOUS. MAGAZINE
Pick the crab, separating the white from the brown meat, and set aside. Fry the pancetta or bacon in the olive oil until very crispy and set aside on some kitchen …
From deliciousmagazine.co.uk
Estimated Reading Time 1 min
From deliciousmagazine.co.uk
Estimated Reading Time 1 min
- Remove the crab claws and set aside. Pick the crab, separating the white from the brown meat, and set aside.
- Fry the pancetta or bacon in the olive oil until very crispy and set aside on some kitchen towel to absorb any excess fat.
- Next make the dressing. Mix 1 generous tablespoon brown crabmeat with the mayonnaise, ketchup, cayenne pepper or Tabasco and lemon juice. This is a bit like the old-fashioned dressing for a prawn cocktail.
- Put the bread on to 2 plates. Arrange the avocado on top and drizzle with the dressing. Sprinkle with the white crabmeat, top with a crab claw and scatter with the pancetta and onions. Season with black pepper.
CRABMEAT COCKTAIL - NOSHING WITH THE NOLANDS
Crabmeat Cocktail. I love old Hollywood, the stories, the glamour, the stars, and now with this book, L.A.’s Legendary Restaurants and this Crabmeat …
From noshingwiththenolands.com
5/5 (3)Total Time 15 minsServings 6
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5/5 (3)Total Time 15 minsServings 6
10 BEST CRABMEAT COCKTAIL RECIPES | YUMMLY
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CRAB COCKTAIL THINGIES - DJ FOODIE
Place a very small sprinkle of very finely diced jalepenos. Place about 1/2 oz of crab meat on each pile of tomatoes. Place the avocados on the top of the crab. Add 3 or 4 pieces …
From djfoodie.com
5/5 (1)Total Time 20 minsServings 16Calories 34 per serving
From djfoodie.com
5/5 (1)Total Time 20 minsServings 16Calories 34 per serving
- With a vegetable peeler, peel the very outside green layer of the lime. Probably 2 nice strips of lime peel are all that is needed. When peeling, be careful to only get the green portion of the skin and not the white part, underneath. If you do pick up some of the white part (the pith), you can scrape it off the strip with a spoon.
- Once you have your strips, slice them into VERY thin strips, like ... lime hairs or noodles. Set them aside.
- Now, make lime sections, by peeling the entire lime, so that just the meat is leftover, within the lime. Now cut with the knife close to one white section, cutting halfway into the lime. Now, cut alongside the next white line, down to the center. Repeat this process, removing the sections between each white line, as you go. If any seeds come out in the process, remove them.
- Give a very course chop to each lime segment, resulting in about 3 or 4 pristine fresh lime segment pieces. Set this aside.
COCKTAIL PARTY | FOOD & WINE
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From foodandwine.com
Estimated Reading Time 6 mins
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LUMP CRAB MEAT COCKTAIL RECIPE - PHILLIPS FOODS, INC.
In large bowl, combine crab meat, celery, green onion, dill, salt and pepper. In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. Gently fold into the crab meat mixture. Cover and refrigerate until ready to use. To serve: Arrange Bibb lettuce in six 4oz. stemmed sherbet glasses.
From phillipsfoods.com
Estimated Reading Time 2 mins
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CRAB COCKTAIL AMERICANA - FOOD NETWORK
Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce. Season with salt. Arrange the lettuce leaves in 4 to 6 martini glasses. Spoon the crab salad on top.
From foodnetwork.co.uk
Cuisine AmericanCategory StartersServings 4
From foodnetwork.co.uk
Cuisine AmericanCategory StartersServings 4
CRAB COCKTAIL RECIPE — LA FUJI MAMA
Crab Cocktail Makes 6 servings 24 ounces tomato juice 8 ounces ketchup 8 ounces crab meat 1 tablespoon prepared horseradish 1/2 cup diced celery 1/4 teaspoon salt 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons granulated sugar 2 cloves garlic, finely chopped 1 tablespoon freshly squeezed lime juice 1 large (or 2 small) grapefruit, sections […]
From lafujimama.com
Estimated Reading Time 2 mins
From lafujimama.com
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CRAB COCKTAIL RECIPES
Pour cocktail sauce over top of the entire concoction. Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
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Crab Cocktail Americana Recipe | Food Network Kitchen ... trend www.foodnetwork.com. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail. 2. Gently toss the crab, 1/2...
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Mix the cream with the mayonnaise, ketchup and whisky. 3. Season with salt & pepper. 1. Wash the lettuce and arrange in 4 cups or on a plate. 2. Cut the avocado into slices and add to the cup. 3. Arrange the crabmeat and top off with some cocktail sauce.
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