TEXAS CHILI
Provided by Guy Fieri
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 76
Steps:
- Remove the stems and some of the seeds from the ancho, arbol and guajillo chiles; then tear the chiles into large pieces. In a large saute pan over medium-high heat, toast the chiles until they start to change color, about 2 minutes. Add 1 cup hot water to just cover the chiles; turn off the heat, cover the pan, and let steam for 15 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Pour into a bowl and set aside.
- In a large Dutch oven over medium-high heat, add the olive oil, onions, peppers, Fresno chiles and Anaheim peppers. Cook until the onions are translucent, 6 to 7 minutes. Remove from the pan and set aside on a baking sheet or in a bowl.
- Sprinkle the beef chuck and ground beef with salt and pepper, then add to the Dutch oven. Cook until well browned, 7 to 8 minutes. Add the garlic, cumin, oregano, cayenne and cinnamon; saute until fragrant, about 2 more minutes. Add the sauteed vegetables, beef stock and the chile puree, stirring to combine. Bring to a boil and reduce to a very low simmer. Simmer until the beef is very tender and the liquid has reduced, about 2 hours. Stir in the beer and paprika, then add the masa harina to tighten sauce. Stir over low heat for 10 to 12 minutes, breaking up some of the beef so it gets worked into the sauce slightly. Add salt and pepper to taste. Remove from the heat, cover and keep warm.
- Serve generous portions of chili in bowls, drizzled with Cheddar Beer Cheese Sauce and garnished with sour cream, scallions, red onion and crackers.
- Remove the stems and some of the seeds from the ancho, arbol and guajillo chiles; then tear the chiles into large pieces. In a large saute pan over medium-high heat, toast the chiles until they start to change color, about 2 minutes. Add 1 cup hot water to just cover the chiles; turn off the heat, cover the pan, and let steam for 15 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Pour into a bowl and set aside.
- In a large Dutch oven over medium-high heat, add the olive oil, onions, peppers, Fresno chiles and Anaheim peppers. Cook until the onions are translucent, 6 to 7 minutes. Remove from the pan and set aside on a baking sheet or in a bowl.
- Sprinkle the beef chuck and ground beef with salt and pepper, then add to the Dutch oven. Cook until well browned, 7 to 8 minutes. Add the garlic, cumin, oregano, cayenne and cinnamon; saute until fragrant, about 2 more minutes. Add the sauteed vegetables, beef stock and the chile puree, stirring to combine. Bring to a boil and reduce to a very low simmer. Simmer until the beef is very tender and the liquid has reduced, about 2 hours. Stir in the beer and paprika, then add the masa harina to tighten sauce. Stir over low heat for 10 to 12 minutes, breaking up some of the beef so it gets worked into the sauce slightly. Add salt and pepper to taste. Remove from the heat, cover and keep warm.
- Serve generous portions of chili in bowls, drizzled with Cheddar Beer Cheese Sauce and garnished with sour cream, scallions, red onion and crackers.
- In a medium saucepan over medium heat, add the butter and flour and mix together to make a roux. Cook until nutty and fragrant but still light in color, 3 to 4 minutes. Pour in the beer and half-and-half, whisking to create a smooth, thick sauce. Add the Cheddar, cream cheese, Worcestershire, salt, dry mustard, paprika, cayenne and pepper. Cook over low heat, while continuing to whisk, for 7 to 8 minutes. Remove from the heat, cover, and keep warm until ready to serve.
- In a medium saucepan over medium heat, add the butter and flour and mix together to make a roux. Cook until nutty and fragrant but still light in color, 3 to 4 minutes. Pour in the beer and half-and-half, whisking to create a smooth, thick sauce. Add the Cheddar, cream cheese, Worcestershire, salt, dry mustard, paprika, cayenne and pepper. Cook over low heat, while continuing to whisk, for 7 to 8 minutes. Remove from the heat, cover, and keep warm until ready to serve.
COWBOY CHILI
Steps:
- Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
FIRECRACKER CHILI
Fresh jalapeno peppers ignite the fire in this meaty chili. Serve with ice cold beer !
Provided by TheSingingBaker
Categories Soups, Stews and Chili
Time 8h
Yield 5
Number Of Ingredients 15
Steps:
- 1. In a large skillet, cook the sausage or beef until brown. Drain off fat. 2. In a 3 1/2 to 5 quart slow cooker, combine cooked meat, beans, celery, onion, sweet pepper, and jalapeno peppers. Add undrained tomatoes, vegetable juice, tomato paste, garlic, chili powder and cumin. 3. Cover and cook on low heat setting for 8 to 10 hurs or on high heat setting for 4 to 5 hours. Ladle into bowls. Pass cheese and sour cream with chili.
Nutrition Facts : Calories 929 calories, Fat 33.45959575926 g, Carbohydrate 129.44709660778 g, Cholesterol 82.398402 mg, Fiber 30.1565077248011 g, Protein 48.51668035756 g, SaturatedFat 12.2979362853 g, ServingSize 1 1 Serving (949g), Sodium 4805.09426482 mg, Sugar 99.2905888829789 g, TransFat 3.60920671625198 g
COWBOY CHILI
Make and share this Cowboy Chili recipe from Food.com.
Provided by Tisy Adams
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
- Drain well.
- Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
- Reduce heat to low.
- Cover and simmer, stirring occasionally, for 1 hour.
- Add pinto beans and salt.
- Cook stirring, for 15 minutes longer.
- note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
- Refrigerate chili until ready to use, then reheat over low heat.
COWBOY FIRECRACKER CHILI
I made this for Super Bowl Sunday and it was delicious. It is called Cowboy chili because the recipe calls for pinto beans (cowboys don't like kidney beans), but you can use kidney if you like. It is easy to control the heat on this recipe and I will put some instructions on how at the end. You just can't go wrong with this, it...
Provided by Jenny Powers
Categories Chili
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Pinto Beans cooked the quick cook method - wash and drain, place in a soup pot covered with water and bring to a boil. Boil gently for 3 minutes. Remove from the heat and cover for 1 hour. Return to the burner and add water if needed. Add the salt pork and simmer until tender. When they are done, remove the bacon and discard or have a bite.
- 2. Brown the ground beef with the onions and peppers, drain if necessary.
- 3. Add the mixture to the pinto beans once they are cooked.
- 4. Add all of the tomato products, spices and garlic.
- 5. Simmer for a couple of hours so that the flavors are incorporated together.
- 6. Note: If you want to reduce the heat, replace the rotel tomatoes with regular tomatoes. Do not add the medium hot chili powder. If it does not have enough heat, add more chili powder to taste. If you like it thicker, add a can of tomato paste. Garnish with shreddded cheddar, sour cream and chopped scallions if desired. This is super easy and the flavor can be changed easily. Use my basic recipe and tweak it until it becomes yours. I know you will love it.
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
EASY FIRECRACKER CINNAMON CHILI
Spicy, but not HOT Firecracker cinnamon chili. Give this delicious, but unusually spiced chili a try, adding shredded zucchini to increase the nutritional value and flavor! A healthy best ever chili recipe1
Provided by Kathleen | The Fresh Cooky 2021
Categories Soups & Stews
Time 6h20m
Number Of Ingredients 27
Steps:
- Drain and rinse beans, add to crockpot or large soup pot. Brown and drain ground meat, add to crock or soup pot.
- While meat is browning, measure out all spices and place in small bowl, stirring to blend. Set aside. Pour diced tomatoes and tomato sauce over brown meat and beans. In same pan you browned meat, over medium heat; add butter, once melted add diced onions and sauté until soft and caramel colored. About 6-7 minutes. Or swap and brown your onions and spices ahead of the beef, cooking the beef in the spices.
- Add garlic and sauté 1 minute until fragrant. Add bowl of spices to the browned onions and garlic, stir around until spices are fragrant. Toss in bay leaf and cinnamon sticks and stir around, remove from heat and pour onion and spice mixture on top of tomatoes. If using, add shredded zucchini, carrots and/or pumpkin puree, mix in well. Empty can of olives into crock along with juices.
- Cover and cook on low for 4-8 hours (if longer needed, stir in ½ cup water) or high 4 hours (be sure to add a little extra water). Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 ounces, Calories 872 kcal, Carbohydrate 96 g, Protein 53 g, Fat 34 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1417 mg, Fiber 11 g, Sugar 70 g, UnsaturatedFat 15 g
FIRECRACKER CHILI POWDER
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The recipe will make a small canister of powder. This will be good for 1-3 batches of chili depending on batch size and intensity of the flavoring.
Provided by Phoenix2099
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 3
Number Of Ingredients 8
Steps:
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.9 g, Fat 1.2 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 442.1 mg, Sugar 0.7 g
SPICY COWBOY CHILI
Toasting the peppers for this chili releases their earthy flavors - but do wear gloves when handling dried peppers and seeds. - Rachel Sprinkel, Hilo, Hawaii
Provided by Taste of Home
Categories Lunch
Time 7h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.
Nutrition Facts : Calories 301 calories, Fat 9g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
SLOW-COOKER COWBOY CHILI
When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.
Provided by GiddyUpGo
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown the beef and drain.
- Place the beef in the crockpot and add all the ingredients except the onions.
- Cover and cook on low for 6 hours.
- Add the onions and cook on low for an additional 2 hours.
More about "cowboy firecracker chili food"
COWBOY CHILI - COUNTRY LIVING
From countryliving.com
4/5 (1)Servings 6Cuisine American, MexicanCalories 400 per serving
CROCK POT COWBOY CHILI RECIPE (VIDEO) - EASY CROCK POT ...
From eatingonadime.com
Ratings 16Calories 391 per servingCategory Chilis, Main Course
50 COWBOY COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 5 mins
10 BEST RANCH STYLE BEANS RECIPES - YUMMLY
From yummly.com
FIRECRACKER CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
COWBOY STEAK CHILI - ONION RINGS & THINGS
From onionringsandthings.com
5/5 (1)Total Time 2 hrs 10 minsCategory Appetizer, Main EntreeCalories 623 per serving
- In a small bowl, combine the dried ancho chiles, dried chipotle chiles, and enough boiling water to cover. Let stand for about 10 to 15 minutes or until softened.
- Remove and discard the stems and seeds. Transfer the chiles to a blender and about 1/4 cups of the soaking liquid. Pulse a few times to a smooth paste.
- Trim chuck roast of excess fat and cut into about 1/4 inch cubes. You should have about 2 pounds after trimming.
- In a Dutch oven over medium-high heat, heat oil. Add beef and cook for about 2 to 3 minutes on each side or until lightly browned. Remove from pot and keep warm.
FIRECRACKER CHILI - THE SEASIDE BAKER
From theseasidebaker.com
Reviews 10Total Time 50 minsServings 6
COWBOY – CRUSTLESS SLICE NUTRITION FACTS | ALL MENU PRICE
From allmenuprice.com
Estimated Reading Time 40 secsCalories 180 per serving
COWBOY CHILI - RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
COWBOY CHILI - AUNT BEE'S 5-INGREDIENT RECIPE - THE ...
From theseasonedmom.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 171 per serving
COOK OFF WINNING TEXAS-STYLE CHILI - MY KITCHEN LITTLE
From mykitchenlittle.com
Estimated Reading Time 6 mins
PEPPER, CHILI PEPPER PEQUIN 'FIRECRACKER' SEEDS
From seedaholic.com
Common Name HotPacket Size 20 SeedsFamily Solanaceae
CHILLI FIRECRACKER - RENAISSANCE HERBS
From renaissanceherbs.com.au
Harvest Approximately 8-12 weeksPosition Part to Full SunHeight 50cmWidth 45cm
COWBOY CHILI - MENU - BAR OF AMERICA - TRUCKEE
From yelp.com
LONESTAR COWBOY CHICKEN SANDWICH - MENU - JASPER'S - NASHVILLE
From yelp.com
DELICIOUS TABLE ~ EVERYDAY DINNER IDEAS, PARTY FOOD ...
From delicioustable.com
MENUS | LONGSHOTS IN CHESAPEAKE, VA
From longshotsva.com
DISCOVER COWBOY FIRECRACKER 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
FIRECRACKER CHICKEN - DAMN DELICIOUS
From damndelicious.net
COWBOY CAVIAR - RECIPE | COOKS.COM
From cooks.com
FIRECRACKER SHRIMP, PART 1 - THE PIONEER WOMAN
From thepioneerwoman.com
ALABAMA FIRE CRACKERS - MRFOOD.COM
From mrfood.com
COWBOY CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COWBOY FIRECRACKER CHILI
From pinterest.com
FOOD FOR THE SOUL: FIRECRACKER CHILI
From sharingfantasticfood.blogspot.com
29 COWBOY CASSEROLE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
COWBOY FIRECRACKER CHILI
From pinterest.com
20 COWBOY CHILI WITH STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST CANNED RANCH STYLE BEANS RECIPES - YUMMLY
From yummly.com
SPICY COWBOY CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
COWBOY CHILLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COWBOY CHILI | WHERE THE FOOD COMES FROM
From wherethefoodcomesfrom.com
COWBOY CASSEROLE - RECIPE | COOKS.COM
From cooks.com
FIRECRACKER CHILI RECIPES
From tfrecipes.com
COPYCAT FIRECRACKER CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love