Cowboy Bread Its A Cake Food

COWBOY BREAD

Steps:

• In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
• Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.
• Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.
• Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.

COWBOY COFFEE CAKE

Steps:

• Combine flour, sugar, salt& shortening- mix until crumbly.
• Reserve 1/2 cup of crumbs.
• To remaining crumbs add baking powder, soda& spices- mix thoroughly.
• Add milk& eggs- mix well.
• Pour into 2 greased& floured 8x8x2" baking pans.
• Sprinkle with reserved crumbs, nuts& cinnamon to taste.
• Bake at 375 for 25-30 minutes.

HOLY COW CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
• Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
• Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

COWBOY BREAD

Steps:

• 1. preheat oven to: 350
• 2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
• 3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
• 4. Bake at 350ºF for 30 minutes.

BETTY CROCKER COFFEE CAKE CIRCA 1973

Steps:

• Preheat oven to 350.
• Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
• Mix wet ingredients into the flour mixture until combined.
• Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
• Bake for 35 minutes. Let cool about 15 minutes before eating.

COWBOY BREAD

Steps:

• Preheat oven to 375 degrees.
• Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
• Add buttermilk and eggs and blend until smooth. (Do this by hand.)
• Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
• Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.

COWBOY CORNBREAD

Steps:

• In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

COWBOY BREAD

Steps:

• Combine shortening, flour, salt, and sugar.
• Mix until crumbly.
• Reserve 1/2 cup to sprinkle over batter.
• Combine leavening and spices and add to larger amount of crumbly mixture.
• Add eggs and buttermilk and mix well.
• Pour batter into greased 9x13 inch oblong pan.
• Sprinkle with reserved crumbly mixture and additional cinnamon.
• Bake in 375 degree oven 25-30 minutes.

COWBOY BREAD (ITS A CAKE)

Steps:

• 1. blend flour, br. sugar salt and butter til it resembles crumbs. Reserve 1 cup crumbs for topping.
• 2. mix all the rest of ingredents into remaining flour misture until blended well
• 3. spray or greese a full cookie sheet, with sides of course. pour mixture into cookie sheet and spread the reserved crumbs over the top of mixture evenly.
• 4. bake for approx 20 minutes til done. do NOT remove from pan! eat it warm or hot. if it gets covered the crumbs doesnt stay crunchy, but still good.

BAKED COWBOY DIP

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
• Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
• Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
• Sprinkle green onions over top before serving.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
• Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.