FILIPINO BRAZO DE MERCEDES
Filipino Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines. What I like most about this cake is the sponge like texture of the meringue that literally...
Provided by Dave Smith
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. 1. Combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form. 2. Make the meringue by gradually adding the granulated sugar while mixing the ingredients. Continue mixing until the texture is semi-firm. 3. Preheat the oven to 350 degrees Fahrenheit. 4. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface. 5. Place the meringue on top of the greased wax paper then spread evenly using a spatula. 6. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown. 7. While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick. 8. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside. 9. Remove the meringue from the oven and cool down for a few minutes. 10. Sprinkle the confectioners sugar on top of the meringue then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays. 11. Flip the meringue: the new cookie sheet/baking tray placed on top should now be below. Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue. 12. Roll the meringue. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward. 13. Transfer to a serving plate then serve. 14. Share and enjoy!
LEMON BRAZO DE MERCEDES
Make and share this Lemon Brazo De Mercedes recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine egg yolks and condensed milk in the top of a double boiler.
- Cook about 10 minutes, stirring frequently until thickened.
- Stir in next 3 ingredients until mixed thoroughly; set to the side.
- Beat egg whites and cream of tartar to soft peaks.
- Gradually beat in sugar.
- Stir in vanilla.
- Line a cookie sheet with parchment paper and butter; spread meringue over paper.
- Bake 10-15 minutes until brown.
- Remove from oven and loosen paper lining.
- While still hot, spread filling evenly over top.
- Roll up jelly roll fashion; chill.
- Slice and serve.
Nutrition Facts : Calories 380.9, Fat 12.8, SaturatedFat 6.5, Cholesterol 238.4, Sodium 142.7, Carbohydrate 56.6, Sugar 56.3, Protein 10.8
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- In a double broiler over low heat, combine egg yolks, milk, vanilla extract and lemon zest. Cook, stirring regularly, for about 30 to 40 minutes or until mixture thickens into a spreadable paste. Transfer custard into a bowl and cover with wax paper until ready to use.
- In a bowl, combine egg whites and cream of tartar. Using an electric mixer, beat at low speed. As the egg whites start to turn opaque and begin to fluff into a thick foam, gradually add the sugar in small amounts and continue to beat while gradually increasing speed of mixer until stiff peaks form. The whipped whites will be smooth and glossy, with no sugar grains.
- Line a 14 x 16 baking sheet with wax paper and lightly grease surface of paper. Transfer meringue onto prepared baking sheet and using a spatula, spread evenly across into about 1/4-inch thick. Bake in a 350 F oven for about 20 minutes or until meringue is set and top has turned to light brown. Remove from oven and allow to cool.
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