COUSCOUS, PISTACHIO & CRANBERRY STUFFING
This is from Good Taste Christmas magazine - I thought it sounded lovely for a different stuffing. This can be used to either "stuff" your turkey or bake seperately. If you try it let me know what you think!
Provided by Annetty
Categories Christmas
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place the couscous in a large bowl, pour over the boiling water, stir with a fork. cover and set aside for 10 minutes until all the liquid has absorbed.
- Melt the butter in a frying pan over medium heat until foaming add the onion, garlic, thyme and cumin cook, stirring for 5 minutes or until onion softens.
- Season with salt & pepper - set aside for 15 minutes to cool.
- Stir the onion mixture, craisins, pistachios and parsley into the couscous - add the eggs and stir to combine.
- Stuff the couscous mixture into the turkey and cook until turkey is done or place in rectangular baking tin (or arrange into a 25cm long roll, about 8cm thick - roll up foil to enclose stuffing, place on a baking tray) and bake with turkey for approx 45minutes or until done.
Nutrition Facts : Calories 219.8, Fat 10.1, SaturatedFat 4, Cholesterol 66.2, Sodium 59.5, Carbohydrate 27.3, Fiber 2.7, Sugar 6.2, Protein 6.3
COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples.
Provided by Heidi
Number Of Ingredients 10
Steps:
- Cook the couscous according to the package directions. Fluff the couscous and add it to a large bowl with the chopped fruit, pistachios and mint. To a small mason jar, add the olive oil, shallots, Dijon mustard, balsamic vinegar, honey, and a few pinches of kosher salt and freshly ground black pepper. Shake the dressing well and add more honey and salt and pepper to taste. Pour over the coucous mixture, and stir to combine. The salad can be eaten warm or cold. If cold, allow 1-2 hours up to overnight in the refrigerator for the flavors to meld.
LEMON-PISTACHIO ISRAELI COUSCOUS
Provided by David Lebovitz
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. Trim the stem end from the lemon and cut it into quarters. Scoop out the pulp and press it through a strainer into a medium-sized bowl to extract the juices; discard the pulp. Finely dice the preserved lemon rind and add it to the bowl along with the parsley, butter, dried fruit, pistachios, salt, and cinnamon.
- 2. Bring a pot of salted water to a boil over high heat. Add the couscous and cook according to the package instructions. Drain and add it to the bowl of fruits and nuts, stirring until the butter is melted and all the ingredients are well mixed. Season with black pepper and serve.
SIMPLE CRANBERRY STUFFING
An easy way to make regular boxed stuffing a little more festive -- and pack a nutritional punch as well
Provided by JeannaLW
Categories < 15 Mins
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat water, butter, and cranberries together until boiling.
- Add Stuffing (and optional sage) and mix well.
- Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
Nutrition Facts : Calories 394.9, Fat 17.8, SaturatedFat 10.3, Cholesterol 41.2, Sodium 1078.6, Carbohydrate 51, Fiber 2.7, Sugar 5.7, Protein 7.6
APPLE AND CRANBERRY STUFFING
I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe.
Provided by BlondeChick80
Categories Grains
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- (if baking as a side dish bake at preheat oven to 325 degrees F, and bake for 30 min.).
- In a large skillet, saute celery and onion in butter until tender, about 5 minutes.
- Mix in apples, cook 3 minutes longer.
- Combine sage, thyme, cranberries bread cubes/crumbs, salt, pepper, and optional giblets. Mix well.
- Pour broth over mixture to desired consistency, and mix well to make sure all is covered.
Nutrition Facts : Calories 49.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.5, Sodium 124.1, Carbohydrate 7, Fiber 1.4, Sugar 4.7, Protein 0.4
PINEAPPLE CRANBERRY STUFFING
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.
Provided by BeachGirl
Categories Pineapple
Time 1h15m
Yield 1 9x13 inch casserole, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 2-quart casserole with non-stick cooking spray.
- Add bread cubes to casserole.
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in pineapple (with juice) and cranberries.
- Pour over bread cubes.
- Bake for 1 hour.
Nutrition Facts : Calories 322.8, Fat 12.2, SaturatedFat 6.7, Cholesterol 98.8, Sodium 346.1, Carbohydrate 49.2, Fiber 1.8, Sugar 30.3, Protein 5.5
More about "couscous pistachio cranberry stuffing food"
COUSCOUS, CRANBERRY AND PISTACHIO STUFFING | RECIPE ...
From simplybeefandlamb.co.uk
料理 British対象人数 6
- Cook the couscous according to the packet instructions with the stock, then set aside to cool slightly.
- Using slightly damp hands shape the stuffing into 24 small balls. Transfer to a foil-lined baking tray and chill for 10 minutes to firm up, then bake in the oven for 20 minutes until golden.
TURKEY WITH COUSCOUS, PISTACHIO & CRANBERRY STUFFING - TASTE ...
From taste.com.au
4.5/5 (2)合計時間 3 時間カテゴリ Lunch, Mainカロリー 99 (1 人分)
PISTACHIO AND CRANBERRY STUFFING - HUMBLE CRUMBLE
From humblecrumble.com
CRANBERRY & PISTACHIO STUFFED TURKEY BREAST | HAUTE ...
From hauteandhealthyliving.com
ROAST TURKEY BREAST WITH CRANBERRY AND PISTACHIO STUFFING
From womensweeklyfood.com.au
PISTACHIO AND CRANBERRY STUFFING | PISTACHIOCHEWYBITES
From pistachiochewybites.com
CRANBERRY AND PISTACHIO STUFFED TURKEY | NEW WORLD
From newworld.co.nz
CRANBERRY PISTACHIO COUSCOUS – LIFE OF THE PARTY ALWAYS!
From lifeofthepartyalways.com
ROAST TURKEY BREAST WITH CRANBERRY AND PISTACHIO STUFFING
From kitchen.nine.com.au
CRANBERRY & PISTACHIO STUFFING – KAWUNGAN ...
From kawunganqualitymeats.com.au
CRANBERRY AND PISTACHIO COUSCOUS - TASTY KITCHEN
From tastykitchen.com
ROAST SPATCHCOCK WITH PISTACHIO COUSCOUS STUFFING | DONNA HAY
From donnahay.com.au
ROAST CHICKEN WITH CRANBERRY & PISTACHIO STUFFING | BUNCH
From bunch.woolworths.com.au
CRANBERRY AND PISTACHIO COUSCOUS SALAD | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CRANBERRY, CHESTNUT AND COUSCOUS STUFFING WITH HAZELNUTS
From ainsley-harriott.com
COUSCOUS, CRANBERRY AND PISTACHIO STUFFING RECIPE - FOOD ...
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love