Couscous Cranberry And Feta Salad Food

COUSCOUS, CRANBERRY, AND ODYSSEY® FETA SALAD

Couscous, Cranberry, and Odyssey® Feta Salad image

Yields: 2 servings

Provided by admin

Categories Feta

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

⅓ cup couscous
⅓ cup dried cranberries
⅔ cup boiling water
½ cucumber, diced
2 tbsp Odyssey® Cranberry Feta Cheese, crumbled
2 tsp balsamic vinaigrette salad dressing (or to taste)
salt to taste

Steps:

Directions:
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.
Fluff the couscous with a fork. And fold in the cucumber and Odyssey® Cranberry feta crumbled cheese. Season to taste with balsamic vinaigrette and salt.

Nutrition Facts :

ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS

Israeli Couscous with Apples, Cranberries and Herbs image

Provided by Giada De Laurentiis

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 cups Israeli couscous (or barley or orzo)
4 cups low-sodium chicken broth
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 medium green apple, diced
1 cup dried cranberries
1/2 cup slivered almonds, toasted, see Cook's Note
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil

Steps:

For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.

COUSCOUS SALAD WITH KALE, TOMATOES, CRANBERRIES, AND FETA

Couscous Salad with Kale, Tomatoes, Cranberries, and Feta image

This kale salad with cranberries is called "circus salad" in our house because it is so colorful and fun! This is a super wholesome salad with all-natural ingredients and no added oils or sugar. Try using quinoa instead of couscous, add warm asparagus on top, or stir in roasted, diced sweet potatoes and onions for even more color and nutrients. This keeps well for days - I usually make a big batch and have it for lunch through the week.

Provided by sissyneck

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 leaves kale
1 teaspoon olive oil, or as needed
½ pint cherry tomatoes, diced
kosher salt to taste
⅛ pound crumbled feta cheese
⅓ cup dried cranberries
½ cup cooked couscous
¼ cup roasted pumpkin seeds
¼ cup sunflower seeds
½ lemon, juiced

Steps:

Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
Squeeze lemon juice over ingredients and toss until blended.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 9.9 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 267.5 mg, Sugar 7.3 g

CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

CRANBERRY COUSCOUS SALAD

Cranberry Couscous Salad image

I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients.

Provided by flower7

Categories Berries

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1/2 cup dried cranberries
1 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 cup uncooked couscous
1/4-1/3 cup vegetable oil
2 tablespoons rice vinegar
1/3-1/2 cup sliced almonds, toasted
1/3 cup chopped green onion
2 tablespoons chopped of fresh mint

Steps:

Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.
Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.
Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.
Serve either chilled or at room temperature.

Nutrition Facts : Calories 235.7, Fat 12.2, SaturatedFat 1.5, Sodium 191.4, Carbohydrate 25.6, Fiber 3, Sugar 0.8, Protein 6.2

COUSCOUS, CRANBERRY, AND FETA SALAD

Couscous, Cranberry, and Feta Salad image

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

Provided by Levedi

Categories Vegetarian Pasta Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

⅓ cup couscous
⅓ cup dried cranberries
⅔ cup boiling water
½ cucumber, diced
2 tablespoons crumbled feta cheese
2 teaspoons balsamic vinaigrette salad dressing, or to taste
salt to taste

Steps:

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 41.5 g, Cholesterol 8.4 mg, Fat 3.8 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 170.1 mg, Sugar 14.4 g

More about "couscous cranberry and feta salad food"

COUSCOUS SALAD WITH DRIED CRANBERRIES, CHICKPEAS AND …

Heat oil and onion in a large saucepan over medium heat for three to four minutes. Add garlic, turmeric and cinnamon and stir for 30 seconds. Add stock and bring to the boil. Stir in couscous, remove from heat, cover and rest for …
From goodfood.com.au

See details

CRANBERRY, FETA AND COUSCOUS SALAD - NZ HERALD

Place couscous in a bowl, pour over boiling water and stir briefly. Cover bowl and set aside for 10 minutes for couscous to steam and soften. Meanwhile, prepare the remaining salad ingredients.
From nzherald.co.nz

See details

COUSCOUS, CRANBERRY, AND FETA SALAD - YUM TASTE

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
From yumtaste.com
Estimated Reading Time 40 secs

See details

COUSCOUS, CRANBERRY, AND FETA SALAD | RECIPE | FETA SALAD RECIPE ...

Nov 14, 2012 - This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For …
From pinterest.com

See details

COUSCOUS, CRANBERRY, AND FETA SALAD - REVIEW BY DANIEL DEN HOED

This recipe had good points but also tasted plain. I liked how the cranberries plumped when cooked in the hot water with the couscous. I got dried cherries and cranberries mixed and that was great. I added chickpeas to this to make it a more main dish type of salad and add protein. I used lemon juice instead of balsamic. Overall, however, it did seem plain and we …
From allrecipes.com

See details

FRINKFOOD - COUSCOUS, CRANBERRY, AND FETA SALAD

1/3 cup: couscous 1/3 cup: dried cranberries 2/3 cup: boiling water 1/2: cucumber, diced 2 tablespoons: crumbled feta cheese 2 teaspoons: balsamic vinaigrette salad dressing, or to taste : salt to taste Directions. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with ...
From frinkfood.com

See details

THIS GREEK SALAD RECIPE WITH COUSCOUS AND LENTILS IS EASY AND …

Step 1. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook for 10 minutes. Add the couscous, stir to combine and cook until both the lentils and the couscous are ...
From washingtonpost.com

See details

COUSCOUS, CRANBERRY, AND FETA SALAD - PINTEREST

Couscous, Cranberry, and Feta Salad. 51 ratings · 15 minutes · Vegetarian · Serves 2. Allrecipes. 1M followers. Feta Salad Recipe. Salad Recipes. Couscous Recipes. Pearl Couscous Salad. Classic Macaroni Salad. Cooking Recipes. Healthy Recipes. Healthy Food. Healthy Salads. More information.... Ingredients. Produce. 1/3 cup Cranberries, dried. 1/2 …
From pinterest.com

See details

COUSCOUS WATERMELON SALAD - THESUPERHEALTHYFOOD

HEAT 1 Tablespoon of the olive oil over medium-high heat in a medium saucepan, ADD the couscous and STIR until the couscous begins to turn brown color and smell toasty, about 4 minutes. ADD 2 cups water and salt and bring to a BOIL. REDUCE heat, COVER and SIMMER 10-15 minutes or until the couscous is tender.
From thesuperhealthyfood.com

See details

COUSCOUS, CRANBERRY AND ODYSSEY® FETA SALAD

Summer salad at its finest! Yields 2 servings. Prep Time: 10 minutes Cook Time: 15 minutes
From odysseybrands.com

See details

MELBA WILSON'S GRILLED VEGETABLE AND COUSCOUS SALAD

Step 1Process lemon juice, vinegar, basil, cilantro, parsley, crushed red pepper and garlic in a blender until smooth.Sprinkle with ½ teaspoon of …
From people.com

See details

COUSCOUS, CRANBERRY, AND FETA SALAD RECIPE - FOOD NEWS

How to make couscous salad with feta and lemon? Israeli couscous salad with feta, summer vegetables, and lively lemon dressing. Simple, healthy, and perfect for light meals and sides. Bring 1 1/4 cups water to a boil in a medium (2-quart) saucepan. Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until ...
From foodnewsnews.com

See details

COUSCOUS, CRANBERRY, AND FETA SALAD | RECIPESTY

Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes. Pour in the boiling water, and stir with a fork.
From recipesty.com

See details

COUSCOUS SALAD WITH CHICKPEAS, FETA, CRANBERRIES

3 cups pearl couscous (cooked according to package directions) 1 cup feta or goat cheese. 3⁄4 cup dried cranberries. 1⁄2 cup chopped pecans. 2 cans (15.5 ounces each) chickpeas, drained and rinsed. 5 basil leaves, chopped. 2 large oranges, peeled and chopped. 1 …
From almanac.com

See details

COUSCOUS, CRANBERRY, AND FETA SALAD - LACTO OVO VEGETARIAN RECIPES

Couscous, Cranberry, and Feta Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 247 calories. This recipe serves 2. It is a good option if you're following a vegetarian diet. If you ...
From fooddiez.com

See details