Country Style Ribs Kraut Food

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COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT



Country Style Pork Spare Ribs and Sauerkraut image

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

Provided by Heather

Categories     Dinner

Time 3h10m

Number Of Ingredients 4

2- 2 1/2 lbs country style spare ribs
2 tbsp oil
16 oz sauerkraut *see tips above
black pepper *optional

Steps:

  • Preheat oven to 300℉
  • Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
  • Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
  • (Note: video above was a doubled recipe)

Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

OLD-COUNTRY SAUERKRAUT 'N' RIBS



Old-Country Sauerkraut 'N' Ribs image

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

Steps:

  • Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.

COUNTRY RIBS AND SAUERKRAUT



Country Ribs and Sauerkraut image

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

Provided by out of here

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

8 country-style pork ribs
2 (16 ounce) cans sauerkraut
1/2 lb bacon, sliced small
1/2 cup Yoshida gourmet sauce
1/4 cup water
1 small onion, chopped
1/2 cup brown sugar

Steps:

  • First brown the ribs in a frying pan.
  • Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
  • Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
  • When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

SPARERIBS AND KRAUT



Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  • Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  • Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  • Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

TENDER COUNTRY STYLE RIBS AND SAUERKRAUT



Tender Country Style Ribs and Sauerkraut image

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 3h15m

Number Of Ingredients 8

3 - 4 pounds shoulder country style ribs
2 teaspoons seasoned salt
2 tablespoons vegetable oil
32 ounce jar sauerkraut (drained)
4 medium potatoes (cut into 1" cubes)
1 medium red onion (sliced thin)
1 teaspoon Koshor salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
  • Rub seasoning into country style ribs.
  • Add oil to a skillet; once hot sear sides of ribs until brown.
  • Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
  • Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
  • Arrange drained sauerkraut in between the ribs.
  • If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
  • Nestle slices of red onion in between the potatoes and ribs.
  • Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!

Nutrition Facts : Calories 362 kcal, Carbohydrate 8 g, Protein 35 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 127 mg, Sodium 2271 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

COUNTRY-STYLE RIBS & KRAUT



Country-Style Ribs & Kraut image

My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!

Provided by Ackman

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs country-style pork ribs, seasoned to taste
2 lbs sauerkraut (jar or bag)
2 -3 teaspoons caraway seeds (or to taste)
1 medium Spanish onion, coarsley chopped
1/2 teaspoon Lawry's Seasoned Salt (or to taste)
1 (10 1/2 ounce) can cream of mushroom soup
3 tablespoons unsalted butter

Steps:

  • Season Ribs & place in a crockpot.
  • Rinse & Drain Kraut, thoroughly in cold water.
  • Mix Kraut with the Caraway Seed, chopped Onion & season salt.
  • Place Kraut mixture on top of Ribs.
  • Empty can of soup on top of kraut & then the butter.
  • Turn crockpot on LOW setting & cook for 8 hours.
  • (This also works great with a Pork Bott Roast or Bratwurst).

Nutrition Facts : Calories 1017.7, Fat 77.2, SaturatedFat 28.7, Cholesterol 257.6, Sodium 2180.3, Carbohydrate 18, Fiber 6.5, Sugar 6.3, Protein 61.6

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

GERMAN SAUERKRAUT AND COUNTRY RIBS



German Sauerkraut and Country Ribs image

This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.

Provided by Baby Chevelle

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs country-style pork ribs or 3 lbs spareribs
2 lbs bulk sauerkraut
1 teaspoon caraway seed
1 teaspoon celery seed
1/2 cup barley
1 dash pepper

Steps:

  • Wash and cut pork into seving size pieces.
  • Mix all ingredients together.
  • Do NOT rinse kraut.
  • Simmer slowly about 3 hours, adding a bit of water as needed.

Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE



Sauerkraut and Country-Style Ribs Casserole image

Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 medium onion, chopped
1 (16 ounce) can whole tomatoes, undrained
3 lbs country-style pork ribs
3/4 cup firmly packed brown sugar

Steps:

  • Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
  • Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2

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