Velveeta Ultimate Grilled Cheese Food
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
VELVEETA® ULTIMATE QUESO BLANCO GRILLED CHEESE
Warm queso blanco. Red pepper strips. Smooth, buttery avocado slices. Oh, yeah. You see why we call this the ultimate grilled cheese sandwich?
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place 1 VELVEETA Slice on 1 bread slice; top with peppers and avocados. Cover with remaining VELVEETA Slice and bread slice.
- Heat small heavy skillet on medium heat. Meanwhile, spread outside of sandwich with butter.
- Add sandwich to skillet; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1000 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 12 g
VELVEETA® SLICES ULTIMATE GRILLED CHEESE
Crisp-cooked bacon and gooey melted VELVEETA cheese on a buttery grilled sandwich? Yes, please!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bread slices with VELVEETA, bacon and tomato.
- Heat small heavy skillet on medium heat. Meanwhile, spread outside of sandwich with butter.
- Add sandwich to skillet; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 4 g, Protein 10 g
VELVEETA GRILLED CHEESE SANDWICH
Velveeta is called a "Pasteurized Prepared Cheese Product". I'm not exactly sure what means, but I do know it makes one heck of a good grilled cheese sandwich.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Top four of the bread slices with cheese slices. Cover with remaining bread slices.
- Spread outside of sandwich evenly with mayonnaise.
- Cook in skillet on medium heat until lightly browned on both sides.
- Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.
Nutrition Facts : Calories 298.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.1, Sodium 1039.8, Carbohydrate 31.8, Fiber 1.2, Sugar 6.2, Protein 10.8
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
ULTIMATE GRILLED CHEESE SANDWICH
This recipe comes from Canadian House and Home. It is soooo good. It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread. Use a really good bread and slice it extra thick. You can use commercial mango chutney or try this home-made version: recipe#368738
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place empty baking sheet in oven and preheat to 450°F.
- Slice bread into 3/4" slices.
- Butter both sides of bread.
- Spread half of slices with Mango Chutney.
- Slice cheese 3/8" thick and place on other slices of bread.
- Place chutney spread slices over slices with cheese.
- Remove baking sheet from oven.
- Place sandwiches on hot baking sheet.
- Return to hot oven.
- Bake for 8 minutes, until golden on bottom.
- Flip over sandwiches and bake another 8 minutes.
- Let stand 3 to 4 minutes so cheese cools off.
- Cut into halves or quarters.
- Enjoy!
Nutrition Facts : Calories 634.7, Fat 39.8, SaturatedFat 24.4, Cholesterol 119.2, Sodium 1045.5, Carbohydrate 35.2, Fiber 1.6, Sugar 3.5, Protein 33.4
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