Cheesy Potato Pancakes 5fix Food

CHEESY LEFTOVER MASHED POTATO PANCAKES

Steps:

• In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined. (See Kelly's Notes.) Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.
• Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour.
• Heat 3 to 4 tablespoons of vegetable oil in a large sauté pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
• Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
• Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

CHEESY LEFTOVER MASHED POTATO PANCAKES

Steps:

• Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
• Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
• Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
• Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
• Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

CHEESY PARMESAN POTATO PANCAKES

Steps:

• 1. In a large bowl add the cold mashed potatoes, flour, and chopped chive. Add salt and pepper. Stir to blend together.
• 2. Now add in the garlic juice, about half of the milk, and large egg. Stir until blended together. Instead of grated onions, I chose to use pure garlic juice I had ordered from Amazon.
• 3. Now add in the Parmesan cheese shreds and stir again.
• 4. Add additional milk if you prefer a thinner pancake.
• 5. Add olive or canola oil to large skillet and heat over medium-high heat. Then using a scoop or large spoon, spoon batter into the heated skillet. Allow to cook about 3-4 minutes per side till golden brown.
• 6. Remove from skillet top with butter, and sour cream or apple sauce, or both if desired while they are still hot. Serve and enjoy.

CHEESY POTATO PANCAKES RECIPE BY TASTY

Steps:

• Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
• Set aside and grate the onion.
• Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
• Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
• Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
• Serve with sour cream and green onions on top, and enjoy!
• Enjoy!

EASY CHEESY SOUTHWEST POTATO PANCAKES #5FIX

Steps:

• Mix all of the ingredients in large bowl.
• Drop amounts of approximately ¼ cup in hot oil.
• Brown both sides (3-4 minutes each).

SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX

Steps:

• Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
• In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture "sticks together". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a "well" in each.
• Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until "baskets" are golden brown and cheese and bacon is hot, melted and bubbly.
• Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.

CHEESY HAM AND POTATO CASSEROLE #5FIX

Steps:

• Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
• Serve with hot rolls, add salt and pepper to taste if you want.

CHEESY POTATO PIEROGIES #5FIX

Steps:

• Cook potatoes according to package directions.
• Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
• Scoop cheesy potato filling evenly onto 8 flour tortillas.
• Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
• Layer the tortilla pockets in a greased 9 x 13 glass pan.
• Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
• Sprinkle remaining 1/2 cup of cheese over the top.
• Bake at 400 degrees for 10 minutes.
• Top with sour cream and enjoy!

CHEESY POTATO BAKE #5FIX

Steps:

• Mix all ingredients and bake at 375 for 35 minutes in a greased casserole dish. Also, great in the crockpot on low for 4 hours.

CHEESY POTATO PANCAKES

Steps:

• Combine all ingredients.
• Make into individual patties.
• Size of pattie will determine how many servings you will have.
• Fry in skillet with oil till light golden brown on both sides.

OVEN-BAKED CHEESY POTATO-CHICKEN CROQUETTES #5FIX

Steps:

• Preheat oven to 350 degrees. Lightly coat interior of 8-inch square baking dish with cooking spray. In large mixing bowl, combine shredded potatoes, eggs, and cheese until well-blended. Divide potato mixture into fourths. Form patties around each chicken strip, completely enclosing the chicken inside potato mixture. Arrange croquettes in prepared baking dish. Cover with foil and bake 20 minutes. Increase oven temperature to 425 degrees. Uncover dish and bake 5 minutes more, or until tops of croquettes are browned and crispy. Serve with warm salsa.

CREAMY CHEESY POTATO DIP #5FIX

Steps:

• 1. Prepare the package of Simply Potatoes Traditional Mashed Potatoes according to the directions on the package.
• 2. While potatoes are still hot, melt in the cheeses.
• 3. Fold the sauteed onion into the potato & cheese.
• 5. Serve warm or hot, with your choice of chips, pretzels, etc.

EASY CHEESY POTATO STEW #5FIX

Steps:

• 1.microwave potatoes in covered dish 10-12 min, stirring after 6 minutes.
• 2. Meanwhile, brown sausage and bell pepper. drain grease.
• 3. In small stock pot, mix together soup and milk.
• 4. over medium low heat, mix in cooked potatoes & onions, bell pepper and sausage, cook until heated through ( do not boil).

CHEESY POTATO BACON ALE SOUP #5FIX

Steps:

• Heat a large pot, chop bacon into small pieces, cook until crisp. Place on paper towel lined plate and set aside. Leave 2-3 tablespoons of the bacon grease in the pot, add the potatoes, cook until the bacon grease is absorbed and the potatoes are heated thru. Stir in the 2 cans of cheese and 4 cans of water, stir and mix well. Simmer over medium/low heat covered for 10 minutes, stir occasionally. Remove from heat and with an immersion blender, blend the potatoes thoroughly into the soup. Add the ale, simmer 10 more minutes uncovered, if the soup gets too thick, thin it with the remaining water. Serve soup hot with bacon on top.

SIMPLY CHEESY POTATOE CASSAROLE #5FIX

Steps:

• preheat over to 350.
• mix all ingredients together in a bowl with a rubber spatula.
• place in a cassarole dish.
• place in oven uncovered for 45 minutes.

CHEESY POTATO PANCAKES #5FIX

Steps:

• In a bowl, combine the simply potatoes, egg beaters 1 1/2 cups of the shredded cheddar and the chopped onions. Mix together with your hands and form into small patties. In a nonstick skillet put just enough oil in the pan just to cover the bottom about 1/4 inch deep, preheat the oil slightly. Place each patty in the skillet and brown thoroughly on 1 side then gently flip each patty over in order to brown the other side. While the second side is browning top the first browned side with a pinch of the cheddar left from the remaining 1/2 cup. When both sides are completely browned remove from the pan and place on a serving plate for your meal and enjoy.