Cottage Cheese Gelatin Mold Food

CREAMY COCONUT MOLD

Steps:

• Very lightly oil a1 1/2 quart jello mold.
• Put the water in a small saucepan and sprinkle gelatin over the water to soften.
• Stir over low heat until it dissolves; set aside.
• Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
• Stir in gelatin.
• Refrigerate until slightly thickened.
• Stir and pour mixture into mold.
• Refrigerate 3 hours or until firm.
• Gently run a knife around edges of mold to release.
• Serve with fruit.

CARROT COTTAGE CHEESE MOLD BY EDDIE

Steps:

• Dissolve jell-o gelatin and salt in boiling water.
• Add cottage cheese and lemon juice chill until very thick.
• Fold in grated carrots and pecans.
• Pour into 1 quart mold chill until firm unmold.
• Garnish with additional cottage cheese if desired.
• Makes about 3 cups.

JELLO WITH CUCUMBERS AND COTTAGE CHEESE

Steps:

• In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
• Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
• Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

ORANGE FLUFF MOLD

Steps:

• Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

LIME COTTAGE SALAD

Steps:

• Drain the pineapple well and save the juice.
• Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
• Put the jello in the refrigerator until it is partially set.
• Mix in the cottage cheese and pineapple.
• Put into a mold or pretty dish and refrigerate till firm.
• Enjoy!