Cottage Cheese Apple Pancakes Food

COTTAGE CHEESE PANCAKES

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

COTTAGE CHEESE PANCAKES

Steps:

• Preheat oven to 200°F.
• Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
• Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.

COTTAGE CHEESE APPLE PANCAKES

Steps:

• Peel, core, and grate the apple into a mixing bowl.
• Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
• Sprinkle in the flour and baking powder and stir well.
• Butter or oil a heavy griddle and place it on medium low heat.
• For each pancake, ladle 1/4 cup of the batter onto the skillet.
• When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
• Serve topped with maple syrup or sour cream and fruit.

FLUFFY COTTAGE CHEESE PANCAKES

Steps:

• Mix all ingredients together in large bowl.
• There is no need to overmix this batter as the lumps will disappear when cooked.
• Drop onto hot griddle or pan to make pancakes.
• When bubbling on top, turn to complete.
• Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.

COTTAGE CHEESE PANCAKE

Steps:

• Beat together first 5 ingredients with a fork until combined.
• Heat a frying pan, coat with non-stick cooking spray.
• Fry pancake over medium-low heat until set, and brown on one side.
• Loosen very carefully, turn it over and spread 1 teaspoon apple juice on top.
• Fry until puffed and brown on the other side.
• Serve at once with a sprinkle of cinnamon.

CINNAMON-PEACH COTTAGE CHEESE PANCAKES

Steps:

• Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.