Tortilla Snack Strips Food

TORTILLA STRIPS: HOMEMADE TORTILLA CHIPS

Steps:

• Lightly grease a baking tray and preheat your oven to 350°F.
• While your oven is preheating, slice your tortillas into long, thin strips.*
• Once you have your tortilla strips, place them onto your lightly greased baking tray.**
• Lightly coat your tortillas strips in cooking oil, then place the baking trays into the oven once it's preheated. Your tortilla strips will take at least 10 min to cook but leave them for a few minutes longer if you prefer crispy tortilla strips.
• Flip the tortilla strips at the 5 min mark to ensure both sides crisp up nicely.
• Once cooked, allow to cool, then store away for later or use immediately!
• Start by stacking your tortillas into a pile and using a sharp knife to slice them into long, thin strips.
• Place a large skillet or wok onto the stovetop, then pour in 2 cups of frying oil (or enough to cover your tortilla strips). Heat the oil until it's just starting to bubble.
• Place your tortilla strips into the oil in small batches, so they have room to fry. Cook your tortilla strips in the oil for 5 min (or until golden brown,) turning regularly.
• Once your crispy tortilla strips are golden brown, remove them from the pan and allow them to cool on paper towels.
• Keep making tortilla strips until you run out of tortillas, then serve up fresh or store for later!

TORTILLA SNACK STRIPS

Steps:

• Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
• Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

SEASONED TORTILLA STRIPS

Steps:

• Preheat oven to 375 degrees.
• Stir oil and all spices together.
• Brush one side of all the tortillas with oil/spice mixture.
• Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
• Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
• Bake until golden and crisp, about 10-15 minutes.
• (If pans are on different oven racks switch their positions about halfway through baking.).
• Remove from oven and sprinkle with salt.
• Cool completely in pans.