BANANA NUT BREAD JAM
Make and share this Banana Nut Bread Jam recipe from Food.com.
Provided by blakee741
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
- All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
- Fill jars to 1/4 inch of top; seal with two-part lid and ring.
- Boiling water bath for at least 10 minutes.
- Makes about 3 pints.
Nutrition Facts : Calories 2000.1, Fat 39.5, SaturatedFat 4, Sodium 75.3, Carbohydrate 427.3, Fiber 17.1, Sugar 351.5, Protein 13.4
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA NUT BREAD
Provided by Food Network
Time 1h45m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
BANANA NUT BREAD JAM
Make and share this Banana Nut Bread Jam recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 20m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
- All at once add sugars. Stirring continuously, heat until full rolling boil.
- Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
- Boiling water bath for 10 minutes.
- Makes about 3 pints.
Nutrition Facts : Calories 1999, Fat 39.6, SaturatedFat 4, Sodium 76.8, Carbohydrate 427, Fiber 17, Sugar 351.5, Protein 13.3
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA BANANA NUT BREAD
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.
Provided by Luby Luby Luby
Categories Quick Breads
Time 1h40m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 300°.
- Grease two 9 x 5 loaf pans.
- Cream butter and sugar well.
- Add buttermilk, eggs and vanilla and mix well.
- Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
- Slowly add flour, one cup at a time, until well mixed.
- Peel bananas, mash and add to mixture.
- Add pecans and mix until blended.
- Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 3093.3, Fat 141.9, SaturatedFat 65.1, Cholesterol 527.7, Sodium 3570.6, Carbohydrate 430.5, Fiber 14.6, Sugar 259.4, Protein 40.1
BANANA NUT BREAD III
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Provided by Leslie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
- Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
Nutrition Facts : Calories 205 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg, Sugar 14.5 g
BANANA NUT BREAD I
Moist, nutty, and delicious.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 37.1 g, Cholesterol 23.8 mg, Fat 11.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 131.8 mg, Sugar 23.3 g
BANANA NUT BREAD BAKED IN A JAR
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
Provided by Linda Jean
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
BANANA JAM
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.
Provided by kmogirl2000
Categories Sauces
Time 35m
Yield 10 small jars, 40 serving(s)
Number Of Ingredients 9
Steps:
- Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
- Peel bananas, and mash smooth.
- Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
- Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
- Add rum during the last few minutes of cooking.
- Place hot banana jam into sterilized jars. Place lids on and seal.
More about "banana nut bread jam food"
BANANA NUT BREAD RECIPE | ZERO CALORIE SWEETENER & SUGAR …
From splenda.com
10 BEST BANANA NUT BREAD RECIPES - YUMMLY
From yummly.com
BANANA NUT BREAD - ALL-BRAN
From allbran.ca
JAM NUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA NUT BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BANANA BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
BANANA NUT BREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
BANANA BREAD - PAULA DEEN
From pauladeen.com
BANANA NUT BREAD - FAKE GINGER
From fakeginger.com
LOWER SUGAR BANANA BREAD - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BANANA JAM - RASA MALAYSIA
From rasamalaysia.com
ACCIDENTAL BANANA NUT BREAD | RECIPE | BANANA NUT BREAD, RECIPES, …
From pinterest.com
BANANA NUT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST BANANA NUT BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BANANA NUT BREAD JAM - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CREATIVE CANNING: BANANA NUT BREAD JAM | BANANA NUT BREAD, …
BANANA NUT BREAD JAM RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MOIST BANANA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BANANA NUT BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
BANANA NUT BREAD - READER'S DIGEST CANADA
From readersdigest.ca
BANANA JAM RECIPE | RECIPELAND
From recipeland.com
BANANA NUT BREAD RECIPE - BETH HENSPERGER | FOOD & WINE
From foodandwine.com
BAREFOOT CONTESSA BANANA BREAD RECIPE
From food14.com
BANANA NUT BREAD JAM | RECIPE
From worldfoodwine.com
PERSIMMON BANANA NUT BREAD RECIPE - CHEFDEHOME.COM
From chefdehome.com
BANANA NUT BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BANANA NUT BREAD RECIPES | ALLRECIPES
From allrecipes.com
BANANA NUT BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
BANANA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
BANANA + NUT BREAD — PAJAMAS & JAM
From pajamasandjam.com
PAM'S BANANA NUT BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love