Cottage Cheese And Buttermilk Pancakes With Peach Fig Syrup Food

COTTAGE CHEESE AND BUTTERMILK PANCAKES WITH PEACH FIG SYRUP

Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrup image

These light and airy pancakes have a rich flavour and a creamy texture. You could serve them with a variety of season fruits, but the peach fig syrup is to die for! Cook time is for each pancake, obviously it will take you longer to cook them all!

Provided by MarieRynr

Categories Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons butter
1 1/2 cups peeled pitted and sliced peaches
1 cup quartered fig, preferably black mission
1/2 cup maple syrup
1 cup cottage cheese
2 cups flour
1/4 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups buttermilk
1 1/2 tablespoons butter, melted
1 tablespoon grated lemon, zest of
nonstick cooking spray

Steps:

To make the syrup; in a 10 inch skillet over medium heat, melt the butter, add the peaches and figs and cook for about 2 minutes, stirring constantly, until the mixture comes to a simmer.
Add the maple syrup and bring to a boil, and cook for 2 minutes more (this syrup can be made well in advance and rewarmed just before serving).
Preheat oven to 250*F.
Place a sieve over a bowl, add the cottage cheese to the sieve and drain off the excess liquid.
In a mixing bowl, combine the dry pancake ingredients.
In a separate bowl, whisk together the eggs, buttermilk, drained cottage cheese, butter and lemon zest.
Fold in the flour mixture.
Spray a griddle or large skillet with the cooking spray and heat it over medium heat.
Spoon a heaping TBS of the batter onto the griddle for each pancake.
Cook until golden brown, about 2 minutes, then turn over and cook for about 1 minute longer.
Keep the pancakes warm in the oven until ready to serve.
Serve with the syrup.

Nutrition Facts : Calories 407.7, Fat 10.1, SaturatedFat 5.6, Cholesterol 93.5, Sodium 887.1, Carbohydrate 66.7, Fiber 1.9, Sugar 31.2, Protein 13.3

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