Kids Favorite Honey Baked Bananas Food

BAKED BANANA WITH CINNAMON & HONEY (LOW FAT / HEALTHY)

Steps:

• Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
• Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
• Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
• Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
• Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
• NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.

KID'S FAVORITE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
• Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

BAKED BANANAS

Steps:

• Preheat oven to 375.
• Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
• Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
• Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
• This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

KIDS FAVORITE HONEY BAKED BANANAS

Steps:

• Preheat oven to 325°F.
• Peel the bananas, cut in half and place in a baking dish.
• Sprinkle the bananas with brown sugar.
• Cut the lemon in half and squeeze a little juice over each banana.
• Drizzle a teaspoon of honey over EACH banana (2 halves).
• Bake for 20-30 minutes or until well browned.

HONEY BANANAS

Steps:

• Slice bananas into two small bowls.
• Drizzle honey over top; sprinkle with granola if desired.

HONEY BAKED BANANAS

Steps:

• Separate the eggs, holding yolks aside for another use. Melt 1-ounce butter and allow to cool. In a small bowl, beat the egg whites. In a separate bowl, mix sugar and cinnamon together.
• Cut the pastry sheets in half, so that you make 6 rectangles about 6 x16". Lay the 2 rectangles next to each other and brush lightly with the egg white mixture.
• Sprinkle with a bit of cinnamon sugar. Layer another pastry sheet on top and again coat with egg white and sprinkle with cinnamon sugar.
• Repeat once more, the top layer ending with egg white and remaining cinnamon sugar.
• Cut each piece of dough into 4 rectangles of about approximately 6 x 8 inches. Line a baking sheet with parchment paper and place the dough pieces on the sheet.
• Bake in preheated oven on the middle rack at about 400 °F until golden brown. Leave to cool on an oven rack.
• Grease a baking dish with the remaining butter. Peel the banana and place in dish. Squeeze the lime and measure 2 tablespoons juice.
• Stir a pinch of nutmeg and honey into the lime juice. Coat the bananas in the mixture and bake in a preheated oven at 400° F about 12 minutes, turn once during cooking.
• With a vegetable peeler, slice chocolate into fine shavings.
• Place 1 baked pastry sheet on 4 plates and then top each with 1 banana. Top with 1 tablespoon yogurt and sprinkle with chocolate shavings. Place the remaining pastry on top as a cover and serve immediately.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

CRISPY BAKED BANANAS

Steps:

• PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside.
• Mix crushed cereal and the cinnamon on large plate.
• Pour honey onto second plate.
• ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
• BAKE 15 minute or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
• Jazz It Up - Mix 1/4 cup shredded coconut with the crushed cereal and cinnamon before using as directed.

MY KIDS' FAVORITE BANANA PANCAKES

Steps:

• In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
• In a small bowl, mix the flour, sugar, baking soda, and salt together.
• Add the dry ingredients to the wet ingredients, stirring until just combined - don't worry if there are a few lumps. Stir in the bananas and pecans.
• Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
• Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.

HONEY BAKED BANANAS

Steps:

• Slice the bananas in half and put in an oven proof dish.
• Drizzle the honey over them and sprinkle the cinnamon on top.
• Put in a preheated oven at 200°C/390°F/Gas6 for 15 minutes.