PRIME RIB-EYE STEAKS WITH MUSTARD PARMESAN CRUST
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 49m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.
- Preheat oven to 450 degrees F. Preheat a grill to high.
- Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
- Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.
RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
RIB-EYE STEAK WITH ANCHOVY-RED WINE SAUCE
Another great, simple sauce based on anchovies (there are two in the pasta chapter; see pages 263 and 271). You get acidity, astringency, and fruitiness from the wine, piquancy from the garlic and anchovy, complexity from the thyme, and a smooth finish from the butter-all in about the time it takes to preheat a grill for the steaks. You don't need great red wine for this sauce, but it should be one with a fair amount of fruit and at least a little structure.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Put the wine in a small saucepan and turn the heat to high. Reduce, stirring occasionally, to about 1/2 cup. Meanwhile, start a grill.
- When the wine is reduced, turn the heat down so the reduction simmers and stir in the garlic, anchovies, and thyme. Cook, stirring occasionally, until the anchovies dissolve. When the grill is ready, cook the steaks for about 3 minutes per side for medium-rare or a little longer or shorter according to your preference.
- Beat the butter into the sauce until it is smooth, then season to taste. Slice the steaks, drizzle with the sauce, and serve.
More about "grilled rib eye with anchovies mustard and garlic food"
RIB ROAST RECIPE | BON APPéTIT
Web Aug 13, 2019 Meanwhile, finely chop 10 anchovies and 2 rosemary sprigs. Transfer to a small bowl and add garlic and olive oil. Mix well to …
From bonappetit.com
4.6/5 (21)Servings 8-10
From bonappetit.com
4.6/5 (21)Servings 8-10
- Season roast all over with salt and pepper (use about 1 tsp. Diamond Crystal kosher salt or ½ tsp. Morton kosher salt per pound; this guideline is especially important with large cuts of meat). Place roast on a wire rack set inside a large rimmed baking sheet (this setup will keep the meat from sitting directly in the liquid that will get drawn out by the salt, allowing it to cook more evenly later). Let sit at room temperature at least 2 hours, or cover and chill up to 2 days. If you’re chilling the meat, move it back to the counter and let it sit at room temperature for the final 2 hours. Taking the chill off of the roast before it goes into the oven means it will cook in less time.
- Meanwhile, finely chop 10 anchovies and 2 rosemary sprigs. Transfer to a small bowl and add garlic and olive oil. Mix well to combine and season with salt and pepper.
- Preheat oven to 250°. Scatter remaining 4 rosemary sprigs across another rimmed baking sheet. Place meat on top and smear anchovy mixture all over. Roast until an instant-read thermometer inserted into the thickest part registers 110° for medium-rare, 2–2½ hours (temperature will rise as it sits; it should eventually hit 125°). Let rest at least 30 minutes.
- About 20 minutes before you want to sit down to eat, increase oven temperature to 500°. Roast meat on the same baking sheet until fat is golden brown, 10–15 minutes. Transfer roast to a cutting board, leaving any pan juices behind. Remove rosemary sprigs from baking sheet; discard. Add ¾ cup parsley to juices and stir to coat. Transfer to a small bowl.
GRILLED BONE-IN RIB EYE RECIPE | BON APPéTIT
Web May 16, 2017 Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two …
From bonappetit.com
3.1/5 (8)Estimated Reading Time 1 minServings 8
From bonappetit.com
3.1/5 (8)Estimated Reading Time 1 minServings 8
BEST LEMON PEPPER GRILLED RIB-EYES RECIPE - THE PIONEER …
Web Mar 24, 2021 Directions. 1 For the lemon-pepper seasoning: Stir together the pepper, salt, lemon zest, garlic powder, mustard powder, onion powder and sugar in a small bowl. 2 For the steaks: Preheat a grill to medium …
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED RIB-EYE WITH ANCHOVY AND CAPER BUTTER
Web Mar 2, 2011 Method. Preheat oven to 180C. Heat a char-grill pan over medium-high heat, rub rib-eye with oil and thyme, season to taste, then grill, turning once, until sealed (2-3 minutes each side). Place on an …
From gourmettraveller.com.au
From gourmettraveller.com.au
RIB EYE WITH ANCHOVY BUTTER – LEITE'S CULINARIA
Web Jun 19, 2021 Recipe Testers’ Reviews Adapted from Chris McDade | The Magic of Tinned Fish | Artisan, 2021 While this recipe suggests using a rib eye, there’s really no cut of …
From leitesculinaria.com
5/5 (3)Total Time 45 minsCategory MainsCalories 1082 per serving
From leitesculinaria.com
5/5 (3)Total Time 45 minsCategory MainsCalories 1082 per serving
- In a food processor, combine the butter, anchovies, garlic, lemon zest, lemon juice, and fennel seeds. Pulse until all the ingredients are completely incorporated.
- Take the steak out of the fridge and let it sit on the counter for 30 minutes before you start cooking. This helps even the temperature of the meat, which makes it easier to cook to the desired doneness.
GRILLED STRIP STEAK WITH ANCHOVY GARLIC BUTTER - FOOD …
Web May 11, 2023 Directions Special equipment: heavy-duty foil Set up a grill for indirect heat by building the coals on one side only. If using a gas grill, heat one side only to medium …
From foodnetwork.com
5/5 (7)Category Main-DishAuthor Michael SymonDifficulty Easy
From foodnetwork.com
5/5 (7)Category Main-DishAuthor Michael SymonDifficulty Easy
BEEF STEAK AND CANNED ANCHOVY RECIPES - SUPERCOOK
Web browse 112 beef steak and canned anchovy recipes collected from the top recipe websites in the world. ... Ingredients: beef steak, canned anchovy, brown sugar, garlic powder, …
From supercook.com
From supercook.com
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
Web Nov 24, 2021 Place the garlic head on the hot side of the grill, close the lid, and roast for 25 minutes, turning every 5 minutes. Grill the steaks. Place the seasoned steaks on the …
From heygrillhey.com
From heygrillhey.com
CAST-IRON RIB-EYE STEAK WITH ANCHOVY BUTTER - COOL FOOD DUDE
Web Aug 7, 2021 Steak 1 ¼ -pound (565 g) rib-eye steak 1 tablespoon canola oil Kosher salt and freshly ground black pepper To make the anchovy butter: In a food processor, …
From coolfooddude.com
From coolfooddude.com
RIB EYES WITH GRILLED GARLIC | BETTER HOMES & GARDENS
Web Turn steaks; grill for 5 to 8 minutes more or until desired doneness (160 degrees F for medium doneness). Place steaks on serving platter. Open packet of garlic. Drizzle oil …
From bhg.com
From bhg.com
CAST-IRON RIB-EYE STEAK WITH ANCHOVY BUTTER - FOOD52
Web Aug 2, 2021 To make the anchovy butter: In a food processor, combine the butter, anchovies, garlic, lemon zest, lemon juice, and fennel seeds and pulse until all the …
From food52.com
From food52.com
GRILLED BONE IN RIB STEAKS WITH TARRAGON BUTTER
Web Tarragon butter. Add tarragon to a small bowl. Add lemon zest, garlic and butter to the bowl and mix with a spatula until well combined. Scoop the mixed butter onto a sheet of …
From more.ctv.ca
From more.ctv.ca
SHORT RIBS WITH ANCHOVY VINAIGRETTE - ALEX RAIJ - FOOD & WINE
Web May 22, 2019 Ingredients 1 red bell pepper One 2-ounce tin of anchovies—1 tablespoon of oil reserved, fillets drained and minced 2 large garlic cloves, minced 1/4 cup plus 1 …
From foodandwine.com
From foodandwine.com
THIS & THAT DEFINED: GRILLED RIB-EYE
Web Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. Rub the steak …
From thisandthatdefined.blogspot.com
From thisandthatdefined.blogspot.com
RIB EYE & RADISHES IN BAGNA CAUDA BUTTER - KAY CHUN - FOOD
Web Oct 1, 2014 In a bowl, stir the butter, anchovies, garlic and 2 tablespoons of the parsley. Season with salt and pepper and mix well. In a large cast-iron skillet, heat the oil until …
From foodandwine.com
From foodandwine.com
GRILLED RIBEYE WITH GARLIC-HERB COMPOUND BUTTER | CHAR-BROIL®
Web Close lid and sear each side for about 1 minute. 4. Remove garlic-herb compound butter from refrigerator and cut two 1/2" slices. 5. Move ribeyes to unlit side of grill. Place 1 …
From charbroil.com
From charbroil.com
RIB EYE STEAKS WITH ANCHOVY-CAPER BUTTER - EAT SMARTER USA
Web Preparation: 20 min. ready in 1 hr 45 min. Ingredients for servings For steaks 22 ozs Ribeye Steak 4 Tbsps vegetable oil 1 Tbsp English mustard 1 tsp lemon juice 1 chopped garlic …
From eatsmarter.com
From eatsmarter.com
BOBBY FLAY’S GRILLED RIB EYE WITH MOLASSES-MUSTARD GLAZE
Web Dec 9, 2011 Step 1. Remove the steaks from the refrigerator 30 minutes before grilling. Step 2. Whisk the molasses, mustard, horseradish, and ancho powder together in a …
From epicurious.com
From epicurious.com
GRILLED RIB-EYE WITH ANCHOVIES, MUSTARD AND GARLIC
Web Oct 3, 2016 Puree the anchovy, mustard, and garlic in food processor or blender, to form a paste then blend in the olive oil in a stream. Grind some pepper onto the steaks. …
From recipenet.org
From recipenet.org
MUSTARD RUBBED RIB EYE | BLUE FLAME KITCHEN
Web Jul 2, 2019 Grill steaks over medium heat on natural gas barbecue to desired doneness. Nutritional analysis per serving: 460 calories, 14.6 g fat, 69.8 g protein, 8.8 g …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love