Corner Bakery Cafe Baked French Toast Food

CORNER BAKERY FRENCH TOAST

Corner Bakery French Toast image

This is not like regular 'French toast', it's more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It's perfect for brunch and can also be served for dessert. This recipe comes from the Chicago Tribune.

Provided by Hey Jude

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

14 slices thick day-old bakery cinnamon-raisin bread
3 eggs, lightly beaten
1 1/2 cups half-and-half
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
maple syrup, warmed

Steps:

Heat oven to 375°.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows; shingle-fashion.
Press down firmly.
Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Bake 40 minutes.
Remove foil; bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve with maple syrup.

CORNER BAKERY CAFE BAKED FRENCH TOAST RECIPE

Corner Bakery Cafe Baked French Toast Recipe image

Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.

Provided by Mark

Categories Breakfast Kid Favorite

Time 1h20m

Number Of Ingredients 8

Ingredients

14 slices thick day-old Bakery Cinnamon-Raisin Bread
3 Eggs
1 1/2 cups Half & Half
1 cup Whipping Cream
1/2 cup Sugar
1/2 teaspoon Vanilla Extract
1/2 teaspoon ground Cinnamon
Maple Syrup (warmed, to serve)

Steps:

Preheat oven to 350°F.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
Top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
In a medium bowl whisk eggs until lightly beaten.
Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Place in preheated oven. Bake 40 minutes.
Remove foil. Bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve warm with maple syrup.

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