Homemade Jello Recipe With Fresh Fruit Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE JELLO



Homemade Jello image

A real fruit homemade jello recipe.

Provided by Kim

Categories     Dessert

Time 10h20m

Number Of Ingredients 4

1 1/4 cups juice (Raspberry flavored lemonade, lemonade or apple juice)
1/4 ounce unflavored gelatin (We used 1 packet of the Knox brand. Check the packet for quantity. )
3/4 cup fruit puree (Note: this is for strawberry, for blueberry quantities, see notes below. )
1 tbsp honey

Steps:

  • In a small bowl, add 1/4 cup of the juice then add the gelatin and mix to combine. Allow to bloom and set aside.
  • Puree fruit in a high speed blender. To make 3/4 cup of puree, you need about double the quantity of fruit. We used almost 2 cups of whole fruit.
  • For the strawberry flavor, place 3/4 cups of the puree and the remaining 1 cup of juice into the saucepan. Bring to a boil, stirring constantly over medium heat.
  • Take off the heat and add in the bloomed gelatin and honey.
  • Whisk to combine until the gelatin is melted.
  • Pour into a heat proof container and let cool to room temperature, about 1 hour.
  • Cover and place into the fridge to set overnight. Note: your jello may set after a few hours. If you'd like to eat it the same day, check after 2 hours if it has set. If desired, you can cut the jello into small squares for serving.

Nutrition Facts : Calories 146 kcal, Carbohydrate 34 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

HOW TO ADD FRUIT TO JELLO: 14 STEPS (WITH PICTURES) - WIKIHOW



How to Add Fruit to Jello: 14 Steps (with Pictures) - wikiHow image

You can add almost any kind of fruit to Jello to make a colorful, delicious dessert. First, wash, cut, and layer your fresh fruit in a bowl or Jello mold. Then, mix regular Jello powder with water, or try using homemade vegan gelatin...

Provided by wikiHow

Categories     Gelatin Desserts

Number Of Ingredients 5

.5 pounds (8.0 oz) of green grapes
.5 pounds (8.0 oz) of red grapes
.5 pounds (8.0 oz) of strawberries
.25 pounds (4.0 oz) of raspberries
Other fruits of your choice like bananas, pears, or canned pineapple

Steps:

  • Pour a 3 ounces (85 g) box of gelatin powder into a bowl. Use the entire contents of a box of any flavor dessert gelatin. Jello is just one brand name for dessert gelatin and you can buy different brands at your local supermarket.
  • Add 1 cup (240 ml) of boiling water and stir until the powder dissolves. Boil a cup of water and pour it into the bowl with the gelatin powder. Stir until the powder dissolves entirely. This will take about 2 minutes. Use a fork, whisk, or rubber spatula to stir the powder.
  • Add 1 cup (240 ml) of cold water to the mix and stir for a few seconds. The cold water will help get the gelatin to the right temperature and dilute it. If you are using canned fruit in your dessert, you can use the juices from the fruit can, instead of cold water. Since the gelatin powder is already dissolved, this won't take as much stirring.

HOMEMADE JELLO RECIPE WITH FRESH FRUIT



Homemade Jello Recipe with Fresh Fruit image

Healthier jello recipe made with real, fresh fruit makes for a much tastier, guilt-free and kid friendly dessert. All with only 3 ingredients, and one is even optional.

Provided by Stine Mari | Ginger with Spice

Time 4h50m

Number Of Ingredients 4

1.1 lbs fruit or berries, 500g. I used red currants, but raspberries would also work great.*
5 cups water, 12 dl
1 cup sugar, 190g. Optional**
18 leaves gelatin, or 6 tablespoon gelatin powder***

Steps:

  • Add the berries, water and sugar to a large pan. Let it come up to a simmer on medium heat, but once it does, reduce the temperature to low and let it sit right under simmering point for about 30 minutes. Stir occasionally.
  • Meanwhile, find moulds or containers for the jello. I use some small ramekins, but you may also pour it into larger bowls so people can take as much or as little as they want.
  • Once the berries have cooked for 30 minutes, take them off the heat. Pour the mixture through a sieve and just let it drip. Do not help with a spoon or spatula, this will make a clearer jello
  • Add gelatin sheets to a bowl of cold water for at least 5 minutes to soften up the leaves. If you're using gelatin powder, you mix the powder with 3/4 cup cold water and let it sit for 5-10 minutes or until it gets thick.
  • For gelatin leaves, you take one leaf and gently press out the water from it, add it to the berries and stir. Continue with the rest of the gelatin sheets. For gelatin powder, once its thick you may stir it into the berries.
  • Add this jello mixture to your prepare moulds/ramekins/bowls. Let it cool to room temperature before covering and cooling completely in the fridge. It should set overnight, but often a few hours is enough.
  • Delicious with a few extra fresh berries and a vanilla custard sauce!
  • Store leftovers in the fridge for up to 7-10 days.

Nutrition Facts : Calories 106 calories, Carbohydrate 25.9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 2.2 grams fiber, Protein 2.5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/10, Sodium 5 milligrams sodium, Sugar 22.7 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

HOMEMADE "JELLO" (GELATINE)



Homemade

I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1/4 ounce) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tablespoon honey or 1 -2 tablespoon sugar
1/2 cup chopped fresh fruit (optional)

Steps:

  • Soften gelatine in 1/2 cup of the juice.
  • Put remaining juice into a small saucepan and bring to a boil.
  • Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
  • Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5

FRUIT JELLO DELIGHT



Fruit Jello Delight image

Make and share this Fruit Jello Delight recipe from Food.com.

Provided by Kat11274

Categories     Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

  • Boil the one cup of water and add it to the Jello in a bowl or container.
  • Stir for about 2 minutes, until completely dissolved.
  • Add one cup cold water, stir.
  • Put 1 cup chopped banana into bottom of the bowl.
  • Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  • Add other fruit into Jello, spread evenly.
  • Place back into refrigerator for about 2-3 more hours.
  • Enjoy!

FRESH HOMEMADE STRAWBERRY JELLO



Fresh Homemade Strawberry Jello image

Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 5

2 1/2 pounds strawberries (fresh or frozen)
1 cup, plus 2 tablespoons sugar
3 packets unflavored gelatin, such as Knox (for a vegetarian alternative try using agar-agar)
2 teaspoons vanilla extract
1/2 cup heavy cream

Steps:

  • In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
  • Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
  • In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
  • Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
  • Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
  • Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
  • Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
  • Gently fold the cream into the puree.
  • Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
  • To un-mold the jello: fill a large vessel with hot water.
  • Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
  • Refrigerate until ready to serve.
  • Use a thin bladed knife dipped in hot water to cut the jello.

FRUIT JELLO CUPS



Fruit Jello Cups image

I'd like to preface this recipe by saying that I am posting Recipe #249803 too. I prefer it even though we are not vegans, but certainly gelatin is easier to find than the ingredient used to 'set' in the vegan recipe. I make either recipe depending upon what I have available to substitute for the store bought fruit Jello cups. It's easy and much more affordable. I like to use those mini-ziplock containers with the lid because they are perfect in size and can stack in the fridge. You could also save a few pudding, jello or applesauce containers and just use foil to cover. You will need 8 for this recipe. This recipe is easy enough that the kids can help too (just take care with the boiling liquid) and each cup has two servings of fruit! For my bigger kids (4 and older)I like to drop my soft gummy vitamin(s) in before setting in fridge to gel. My kids call them the "treats" in the middle! You can customize this for smaller kids by pureeing the fruit (puree the vitamin too!) before adding to the cups. I love being sneaky!

Provided by Caryn Dalton

Categories     Lunch/Snacks

Time 1h8m

Yield 7 individual cups, 7 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packages gelatin (can use a smidge less for a softer set)
2 tablespoons Splenda granular or 2 tablespoons white sugar
1 1/4 cups boiling fruit juice (apple juice is a great neutral flavor)
1 cup cold fruit juice (any but real pineapple & kiwi)
1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice)
fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional)
1 -2 tablespoon lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (Fruit-Fresh, option) (optional) or 1 -2 tablespoon orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (Fruit-Fresh) (optional)
food coloring (we like the extreme colors) (optional)

Steps:

  • If using fresh fruit, clean and peel hard skinned fruits (apples, bananas, pears, oranges, etc, melons, etc) and cut into small chunks. Use your choice of anti-browning agent and sprinkle, then toss to coat well the cut fruit. Set aside.
  • Boil fruit juice and sugar in a microwave safe container in the microwave until boiling. don't allow to much liquid to be lost to steam. Cover in microwave if you can. Stir well, making sure all sugar has dissolved. If using Splenda, do not add at this point.
  • Meanwhile, open can of fruit and drain juices into a separate medium sized non metal bowl.
  • Pour drained juices into a measuring cup, add Splenda and fill to 1 cup mark with fruit juice of your choice (remember, no real pineapple or kiwi juice.artificial flavoring is ok).
  • In the non metal bowl you already used, pour boiling fruit juice mixture and sprinkle gelatin in slowly while stirring until gelatin is dissolved.
  • Line up your cups and pour mixture to about half (using the cups I mentioned above). When all mixture is poured in, add 1 tiny drop to each container you want to color and mix with a spoon. The extreme colors are very bright/dark and I think the pink and green/yellow turn out the prettiest with the fruit. Don't use big drops or you wont be able to see the fruit as well. Sometimes I split one drop between two by putting one drop in one container and then pouring the mixture back and forth in the separate containers till desired color is achieved. The regular food coloring has nice Christmas colors. The kids love this part!
  • After you are happy with your colors, add about 2 TB of the chunked fruit to your cups. It will sink to the bottom and raise the level of the gelatin to within 1/4" of the top.
  • Cover and chill about 1 hour.
  • Feel free to use different kinds of juice and fruit. Each container has about 2 servings of fruit. This makes a firm set.if you prefer a softer set, add 1/8 cup more cold fruit juice.

Nutrition Facts : Calories 62.7, Fat 0.1, Sodium 5.6, Carbohydrate 13.8, Fiber 1.1, Protein 2.5

JELL-O® WITH FRUIT MOLD



JELL-O® with Fruit Mold image

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
  • Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
  • Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g

More about "homemade jello recipe with fresh fruit food"

BEST FRUIT JELLO RECIPE - HOW TO MAKE FRUIT JELL-O
best-fruit-jello-recipe-how-to-make-fruit-jell-o image
2017-07-24 Place the water in a wide, shallow bowl, and evenly sprinkle the powdered gelatin over it. Let bloom for 5 minutes. In a large pot, combine the …
From food52.com
Reviews 4
Servings 8-10
Cuisine American
Category Dessert


HOMEMADE JELLO CUPS MADE FROM FRESH FRUIT
homemade-jello-cups-made-from-fresh-fruit image
2022-06-04 Measure one cup of puree into a mixing bowl and sprinkle gelatin on top of it. Bring water to a boil and pour it over the bowl of pureed fruit and gelatin. Whisk until there are no clumps and the gelatin is completely …
From attainable-sustainable.net


25 EASY HOMEMADE JELL-O RECIPES - INSANELY GOOD
25-easy-homemade-jell-o-recipes-insanely-good image
2022-07-07 6. Pina Colada Jell-O Salad. If you’re looking for a light, fluffy, tropical treat, check out pina colada Jell-O salad. With pineapple Jell-O, crushed pineapples, pineapple soda, coconut, and rum, this creamy salad is about as …
From insanelygoodrecipes.com


HOW TO MAKE HOMEMADE JELLO WITH FRUIT JUICE
how-to-make-homemade-jello-with-fruit-juice image
2015-01-28 1. Measure the juice and pour it in to a pot. Do not turn on the burner just yet. 2. Next measure the gelatin and slowly stir adding it to the pot. Make sure the gelatin has been dissolved in the juice while the juice is still cool.
From mainlyhomemade.com


HOW TO MAKE HEALTHY HOMEMADE JELLO • ONE LOVELY LIFE
how-to-make-healthy-homemade-jello-one-lovely-life image
2019-01-09 Heat over medium heat until almost boiling. Remove from heat and stir in honey (if using) and the bloomed gelatin mixture. Stir to dissolve. Pour into an 8×8 (2 quart) baking dish for thick Jello or a 9×13″ baking dish for thin …
From onelovelylife.com


FRUIT GELATIN JIGGLERS RECIPE
The fruit gelatin recipe is one of the best recipes in the cook’n lite & healthy collection. fruit gelatin. serves: 6. the recipe below is complete. Calories 43.3 calories per serving. Dissolve …
From foodhousehome.com


KNOX GELATIN FRUIT JUICE JELLO RECIPES - FOODHOUSEHOME.COM
Steps: Sprinkle gelatin over cold juice in large bowl. Let stand one minute. Add hot juice and stir until gelatin completely dissolves, about 5 minutes. Stir in sugar or honey if desired. Pour into …
From foodhousehome.com


10 BEST KNOX GELATIN JELLO RECIPES - FOODHOUSEHOME.COM
Knox Gelatin, jello, alcohol, jello, sugar, coconut milk. Make the white layer: In another bowl, mix sweetened condensed milk with 1 cup boiling water. In a separate small bowl, sprinkle 2 …
From foodhousehome.com


40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
2019-08-08 40 Homemade Jelly and Jam Recipes. Lisa Kaminski Updated: Jan. 05, 2022. Capture fresh fruit flavor with these jelly jam recipes. You'll find recipes for classics like …
From tasteofhome.com


FRESH BERRY JELLO FRUIT CAKE - FURTHER FOOD
Place the berries in an 8×4-inch loaf pan. Pour 1/2 cup of lemonade in a bowl and add 1 tablespoon of Further Food Premium Gelatin on top, in a thin, even layer. You don’t need to …
From furtherfood.com


HOW TO MAKE HOMEMADE JELLO WITH FRUIT JUICE - DOMESTIC …
2022-04-26 Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small …
From domesticdreamboat.com


5 MINUTE STRAWBERRY JELLO SALAD RECIPE - FOODHOUSEHOME.COM
How to Make Raspberry Fluff Jello Salad. For me, this old fluff salad recipe is just the perfect combination of fruit and creamy taste. The fact that it takes about 5 minutes to make is even …
From foodhousehome.com


10 BEST JELLO SHOTS WITH FRUIT RECIPES | YUMMLY
2022-10-20 Rum Chata, sweetened condensed milk, water, peach syrup, peaches in heavy syrup and 2 more. Margarita Jello Shots! Incredible Recipes from Heaven. lime juice, triple …
From yummly.com


HOMEMADE JELLO (REGULAR AND SUGAR FREE) RECIPE
Homemade jello (easy) + recipe and tutorial. The easiest way to make jello is to use a powdered mix. Whisk together 1 cup of hot water with 1 packet of jello in a large bowl. Add 1 …
From foodhousehome.com


HOW TO MAKE STRAWBERRY GELATIN - THESUPERHEALTHYFOOD
2022-05-29 Instructions Checklist. Step 1 Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 …
From thesuperhealthyfood.com


COOL WHIP CREAM CHEESE AND JELLO FRUIT SALAD RECIPE
The best jello salad with cool whip recipes on yummly | orange jello salad, orange jello salad, orange jello salad. Can of crushed pineapple 8 oz. In a large bowl, combine the pudding mix …
From foodhousehome.com


HOME MADE GUMMIES HEALTHY RECIPE WITH FRESH JUICE AND GELATIN
3 tbsp gelatin 1 tbsp fresh lemon juice 1/3 cup water 3 tbsp honey. Preparation: Blend strawberries, lemon juice and water together. In a saucepan on a low heat add honey and …
From foodhousehome.com


10 BEST JELLO WITH FRUIT DESSERTS RECIPES | YUMMLY
2022-10-19 frozen blackberries, sugar, jello, cold water, fruit, cornstarch and 3 more Mango Mousse Cake Tatyanas Everyday Food whipped cream cheese, unflavored gelatin, large …
From yummly.com


FRUIT GELATIN - SPLENDA®
In a food processor, puree raspberries. Pour puree through a wire strainer; discard seeds. In a medium saucepan, combine raspberry puree, juice, seltzer, and Splenda Sugar Blend over …
From splenda.ca


ADDING CANNED FRUIT TO JELLO RECIPES - FOODHOUSEHOME.COM
An easy recipe for homemade jello with fruit – made with 100% fruit juice, fresh blueberries and strawberries. No artificial stuff here! Also, read about why jello is a great snack for picky …
From foodhousehome.com


Related Search