Cinnamon Sugar Banana Bread Food

BROWN SUGAR CINNAMON BANANA BREAD

Steps:

• Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
• In the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition.
• Add the bananas and vanilla extract and mix well.
• Sift together the dry ingredients and stir into the batter.
• Transfer the batter to the prepared loaf tin.
• Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread.
• Place the tin in the oven and allow to bake for 45 minutes or until a skewer inserted comes out clean.
• Remove from the oven and allow to cool before serving.

CINNAMON SUGAR BANANA BREAD

Steps:

• Preheat oven to 350°F.
• In a large bowl combine butter, milk, and sugar.
• Add eggs and mashed bananas and mix until combined.
• In a separate medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
• Pour the dry mixture into the wet mixture and fold together until just combined.
• Pour the mixture into a prepared 9-inch loaf pan.
• In a small bowl combine sugar and cinnamon.
• Top the loaf with the cinnamon-sugar mixture evenly.
• Place into the oven and bake for 1 hour or until done. Place a toothpick into the center of the loaf. If moist crumbs are stuck on the toothpick, it is done. If it comes out with batter, give it an additional few minutes before testing again.

MOMMY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

BROWN SUGAR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
• Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

CINNAMON SUGAR BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix 1/4 cup sugar and 1 t cinnamon together.
• Grease a loaf pan.
• Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
• Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
• Add bananas, vanilla and buttermilk until combined.
• In a seperate bowl sift dry ingredients together.
• Add dry ingredients into banana mixture.
• Stir just to combine. Don't overmix.
• Fold in pecans and chocolate chips if using.
• Pour batter into prepared pan.
• Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
• Bake for 50-60 minutes.
• Let cool in pan 5 minutes.
• Remove to a wire rack to cool.
• Enjoy!

BROWN SUGAR-CINNAMON BANANA BREAD

Steps:

• Heat oven to 350°F.
• Mix 2 Tbsp. sugar and 1 tsp. cinnamon until blended; reserve for later use. Combine flour, baking soda and salt.
• Beat egg, bananas, mayo and vanilla with remaining sugar and cinnamon in large bowl with whisk until blended. Add flour mixture; stir just until moistened.
• Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved sugar mixture.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

CINNAMON CRUNCH BANANA BREAD

Steps:

• Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
• Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
• Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
• Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
• Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.