HOMEMADE BREAD CRUMBS
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.
Provided by sugarpea
Categories < 15 Mins
Time 15m
Yield 2 loaves
Number Of Ingredients 3
Steps:
- Use a food processor or blender to crumb the bread evenly.
- Crumbs should not be like sand.
- Leave some texture-don't overprocess.
- Melt butter in a large pan and add crumbs and salt and pepper.
- Stir until evenly coated.
- Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
- Cool thoroughly.
- Then store in heavy duty plastic bags with zipper seals.
- Don't put them in the refrigerator-they won't keep.
- Store them in a cabinet for up to six months.
BUTTERY HERB BREADCRUMBS
Provided by Marcela Valladolid
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the cubed bread in a food processor and pulse until coarse in texture.
- Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.
- Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.
BAKED SEABASS WITH HOMEMADE GARLIC BUTTER AND HERB BREAD CRUMB TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Pulse the bread in a food processor to get slightly coarse bread crumbs.
- Coat a casserole dish just large enough to hold the fillets with 1 tablespoon butter. Place the fillets in the dish and season with salt, pepper, lemon zest and juice, and thyme leaves.
- Melt the remaining 1/2 stick of butter in a large skillet with the smashed garlic. As soon as the butter starts to bubble, turn off the heat and let the garlic infuse the warm butter.
- Remove the garlic chunks from the butter. Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper.
- Spread a layer of bread crumb mixture over the top of each fillet and bake for 12 to 15 minutes until bread crumbs are golden brown and fish is cooked through.
QUICK BREAD CRUMBS FOR CASSEROLES
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Provided by Darlene Summers
Categories Breads
Time 10m
Yield 1 cup of topping
Number Of Ingredients 2
Steps:
- Melt butter in a skillet.
- Add 1 cup bread crumbs.
- Stir constantly till crumbs are golden brown.
- Use on your favorite casserole.
Nutrition Facts : Calories 968.6, Fat 67, SaturatedFat 40.1, Cholesterol 162.5, Sodium 1226, Carbohydrate 77.8, Fiber 4.9, Sugar 6.7, Protein 15.1
BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Provided by Debbwl
Categories < 15 Mins
Time 6m
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
SHRED, HEAD, BUTTER AND BREAD
Steps:
- Fill your largest pot 3/4 full with water and bring to a boil on high heat. Melt the butter and croutons in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan. Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 2 minutes exactly. Drain the cabbage in the bowl of the salad spinner or colander. Spin the cabbage to remove any excess water. Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.;
EASY HOMEMADE BUTTER
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Provided by DD123
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 32
Number Of Ingredients 1
Steps:
- Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg
HOME-CHURNED BUTTER
Try making your own brandy butter this Christmas, with just a one-litre jar and a marble. Kids will love the magic of turning cream into homemade butter
Provided by Barney Desmazery
Time 30m
Yield makes 200g block
Number Of Ingredients 3
Steps:
- Pour the cream into a jar with a clean marble inside. Screw the lid on tightly. Shake the jar continuously for 5 mins (you can take turns shaking with someone else). The movement of the marble acts as a whisk and helps the butter to churn. You can do it without the marble, it just takes longer. At first the cream will thicken to whipped cream, then it will get even thicker. After about 5 mins you will hear sloshing in the jar - give it a few more vigorous shakes, and that's the butter churned.
- Scrape out the contents into a sieve sitting over a bowl - the liquid that drains out is buttermilk (which can be kept and used for baking or in pancakes), and the fatty solid in the sieve is the butter.
- With clean hands, squeeze the butter between your fingers over the sieve to squeeze out any more buttermilk, while working it into a ball. 'Wash' the butter in a bowl of ice-cold water to get rid of any residual buttermilk.
- To make brandy butter, beat the sugar and a small pinch of salt into the butter, then work in the brandy 1 tbsp at a time. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 475 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
GARLIC BUTTER EGG NOODLES WITH ITALIAN STYLE BREAD CRUMBS
I just made this recipe up years ago. The bread crumbs and garlic powder bring alot of flavor to the egg noodles. It is one of my sons favorites.
Provided by luci in Florida
Categories Weeknight
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
- Add the garlic powder and salt and pepper.
- You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Nutrition Facts : Calories 483.7, Fat 26.3, SaturatedFat 15.4, Cholesterol 108.9, Sodium 314.8, Carbohydrate 52.1, Fiber 2.7, Sugar 2, Protein 10.5
GARLIC BREADCRUMBS
Steps:
- Preheat the oven to 350°F.
- Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes. While the bread toasts, place the olive oil and garlic in a sauté pan and set over low heat. Cook gently, allowing the garlic to infuse the oil.
- When the bread slices are toasted, place in a food processor and pulse until finely ground. Add the crumbs to the garlic oil and stir gently until coated. Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed. Remove the garlic cloves. The crumbs will keep in an airtight container at room temperature for about 2 weeks.
BUTTERED BREADSTICKS
After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes. , Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 618mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
More about "homemade buttered breadcrumbs food"
HOW TO MAKE BUTTERED BREADCRUMBS OR TOASTED CRUMBS
From thespruceeats.com
Estimated Reading Time 3 mins
55 RECIPES THAT USE UP LEFTOVER BREAD CRUMBS | TASTE OF …
From tasteofhome.com
BUTTERED BREADCRUMBS RECIPE - COUNTRY LIVING
From countryliving.com
Servings 6-7Estimated Reading Time 40 secsCategory Vegetarian, Dinner, Lunch, Snack
- You can make big, soft breadcrumbs by cutting up day-old bread into cubes and processing them briefly in a food processor.
- Melt the butter in a nonstick skillet, add the breadcrumbs, and stir over medium heat for sev-eral minutes.
- As soon as the breadcrumbs begin to take on a toasty golden color, remove them from the heat.
BEST BREADCRUMB RECIPE - HOW TO MAKE BREADCRUMBS - DELISH
From delish.com
THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS - TASTE …
From tasteofhome.com
BUTTERED BREAD CRUMBS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BROWNED BUTTER BREADCRUMBS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
HOW TO MAKE HOMEMADE BREADCRUMBS IN THE FOOD …
From goodcheapeats.com
BUTTER BREAD RECIPE: 4 TIPS FOR MAKING HOMEMADE BUTTER BREAD
From masterclass.com
HOW TO MAKE EASY HOMEMADE BUTTER BREAD - RANCH STYLE KITCHEN
From ranchstylekitchen.com
HOMEMADE PANKO BREADCRUMBS - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
BUTTERED BREADCRUMBS RECIPE - FOOD.COM | RECIPE | RECIPES, BREAD …
From pinterest.com
BUTTERED BREADCRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE BUTTER CROISSANT - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOW TO MAKE BREADCRUMBS | ALLRECIPES
From allrecipes.com
HOW TO MAKE BREADCRUMBS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOW TO MAKE HOMEMADE BREAD CRUMBS (FRESH OR DRIED) - BOWL OF …
From bowlofdelicious.com
HOMEMADE BUTTERED BREADCRUMBS | RECIPE | RECIPES, …
From pinterest.com
HOW TO MAKE HOMEMADE BUTTERED BREAD CRUMBS?
From merlank.pakasak.com
BUTTERED BREADCRUMBS RECIPE - FOOD.COM | RECIPE | DOG FOOD …
From pinterest.com
4 WAYS TO MAKE BREADCRUMBS - WIKIHOW
From wikihow.com
BUTTERED BREADCRUMBS RECIPE - FOOD.COM | RECIPE | BREAD CRUMBS, …
From pinterest.com
BREADCRUMB TOPPING RECIPE | MYRECIPES
From myrecipes.com
BUTTERED BREADCRUMBS RECIPE - FOOD.COM
From bedrs.for-our.info
HOW TO MAKE BREADCRUMBS | BBC GOOD FOOD
From bbcgoodfood.com
[HOMEMADE] BUTTERED BREAD : FOOD - REDDIT.COM
From reddit.com
MACARONI AND CHEESE WITH BUTTERY CRUMBS RECIPE - FOOD & WINE
From foodandwine.com
EASY HOMEMADE BREAD CRUMBS - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love