Chocolate Oat Delights Food

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

NO BAKE - OAT DELIGHT COOKIES

Steps:

• Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
• Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
• Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
• These cookies set up best if cooled in the fridge.

CHOCOLATE-LOVERS OATMEAL DELIGHTS

Steps:

• In a medium mixing bowl, combine flour, cocoa powder, baking soda and salt.
• Set aside.
• In a very large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds.
• Add the sugar and beat mixture till combined, scraping sides of bowl occasionally.
• Beat in egg, water and vanilla till combined.
• Beat in as much of the flour mixture as you can.
• Using a wooden spoon, stir in any remaining flour mixture and the rolled oats.
• Stir in chocolate pieces and peanut butter pieces.
• Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet.
• Bake in a 350 oven for 10 to 12 minutes or till the edges are set.
• Transfer cookies to a wire rack and cool.

CHOCOLATE OAT BARS

Steps:

• In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.