Corn Slaw Food

CREAMY CORN SLAW

Creamy Corn Slaw image

One of my favorite go-to summer corn recipes.

Provided by Tante

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
½ cup chopped onions
¼ cup sour cream
¼ cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
¼ teaspoon salt

Steps:

Toss corn, carrots, green pepper, and onions in a salad bowl.
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 29.5 g, Cholesterol 11.5 mg, Fat 15.2 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 269.7 mg, Sugar 7.1 g

CORN COLESLAW RECIPE

Corn Coleslaw Recipe image

No mater what you're grilling, this Corn Coleslaw recipe will fit right in! It's the perfect side dish, packed with sweet, zesty and crunchy goodness.

Provided by Mahy

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

2 cups cabbage ( shredded)
2/3 cup carrots ( shredded)
1 cup radishes (sliced)
2 cups corn kernels (raw or cooked)
3 scallions (sliced)
2 avocados (sliced)
1/4 cup cilantro leaves (minced)
2 Tablespoons lime juice
1 tablespoon vinegar
2 tablespoons honey
1/8 teaspoon salt
1/4 cup olive oil
1/3 cup cilantro leaves (minced)

Steps:

For the coleslaw, mix all ingredients together in a large bowl, except for the avocados.
For the dressing, mix all ingredients in a container with a lid and shake the container well.
Pour the dressing over the coleslaw and mix well. Arrange the sliced avocados over the slaw and serve right away :)

Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 3 g, Fat 19 g, SaturatedFat 2 g, Sodium 178 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

CREAMY CABBAGE AND SWEET CORN SLAW

Creamy Cabbage and Sweet Corn Slaw image

Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.

Categories corn onion sour cream garnish cabbage side dish coleslaw taco vegetarian

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tbsp. sour cream
2 tbsp. lime juice
tsp. cayenne pepper
kosher salt
1/4 small head green cabbage
1/4 c. corn kernels
1 scallion
2 tbsp. chopped fresh cilantro

Steps:

In a medium bowl, whisk together the sour cream, lime juice, cayenne, and 1/4 teaspoon salt.
Add the cabbage and corn and toss to coat. Let sit, tossing occasionally, for 10 minutes. Fold in the scallion and cilantro.

Nutrition Facts : Calories 32 calories

MEXICAN STREET CORN SLAW

Mexican Street Corn Slaw image

This Mexican Street Corn Slaw recipe is about to be your new favorite side dish! This smoky, creamy slaw complete with sweet charred corn and salty feta cheese will have you hooked from the first bite.

Provided by Joanna Cismaru

Categories Salad

Time 22m

Number Of Ingredients 16

Ingredients

½ cup mayonnaise
½ cup sour cream
2 tablespoon lime juice (1 lime)
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 tablespoon olive oil
2 cups corn
1 jalapeno (diced small)
4 cups red cabbage (shredded)
1 green bell pepper (julienned)
¼ cup fresh cilantro (chopped)
6 green onions (sliced)
½ cup feta cheese (crumbled)

Steps:

Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl.
Finish the slaw: Add all the slaw ingredients to a large bowl with the corn mixture, and dressing. Toss well and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 15 g, Protein 4 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 371 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING

Tangy Coleslaw with Smoked Corn and Lime Dressing image

Provided by Kelsey Nixon

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Juice of 3 limes (1/4 cup)
Kosher salt and cracked black pepper
3 ears fresh corn, shucked (2 cups kernels)
1/4 cup fresh cilantro, chopped
2 large carrots, shredded or grated (2 cups)
1 jalapeno, halved and thinly sliced, seeds and ribs removed if desired
1 red bell pepper, thinly sliced (1/2 cup)
1/2 head red cabbage, shredded (about 2 cups)
1/2 red onion, thinly sliced (1/2 cup)
1/4 head green cabbage, shredded (about 2 cups)
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons honey

Steps:

Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.

CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING

Cabbage and Corn Slaw with Cilantro and Orange Dressing image

Provided by Pam Anderson

Categories Salad Fruit Herb Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Corn Bell Pepper Carrot Summer Vegan Raw Cabbage Cilantro Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1/3 cup frozen orange juice concentrate, thawed
1/3 cup unseasoned rice vinegar
1/3 cup canola oil or vegetable oil
2 (8-ounce) bags coleslaw mix
4 ears of fresh corn, shucked, kernels cut from cob
2 medium carrots, peeled, coarsely grated
1 medium red bell pepper, stemmed, cored, cut into thin strips
6 medium green onions, thinly sliced
1/2 cup chopped fresh cilantro

Steps:

Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.

SPICY CABBAGE AND CORN SLAW

Spicy Cabbage and Corn Slaw image

This spicy corn slaw with cabbage will be the star of any barbecue! It's sweet and spicy with tons of crunch and it's under 100 calories.

Provided by Kristen McCaffrey

Categories Salad Side Dish

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups fresh (or frozen) corn, cooked
14 oz. shredded cabbage coleslaw mix
2 jalapeno peppers, seeded and minced
1 tbsp. chili powder
1 tsp. oregano
1 tsp. cumin
1/2 cup fresh cilantro, chopped
2 limes, juice
1/4 cup low fat mayonnaise
1 tbsp. honey
Salt and pepper

Steps:

Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
Toss the veggies and dressing together. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 2/3 cup, Calories 88 cal, Carbohydrate 15 g, Fat 3 g, Protein 2 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 88 mg, Sugar 7 g

SMASHED CHICKEN WITH CORN SLAW

Smashed chicken with corn slaw image

Add a pop of colour to your plate with this vibrant turmeric marinade. This quick dinner is healthy, low-calorie and provides 3 of your 5-a-day

Provided by Sara Buenfeld

Categories Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 17

Ingredients

4 skinless chicken breast fillets
1 lime , zested and juiced
2 tbsp bio yogurt
1 tsp fresh thyme leaves
¼ tsp turmeric
2 tbsp finely chopped coriander
1 garlic clove , finely grated
1 tsp rapeseed oil
1 small avocado
1 lime , zested and juiced
2 tbsp bio yogurt
2 tbsp finely chopped coriander
160g corn , cut from 2 cobs
1 red pepper , deseeded and chopped
1 red onion , halved and finely sliced
320g white cabbage , finely sliced
150g new potatoes , boiled, to serve

Steps:

Cut the chicken breasts in half, then put them between two sheets of baking parchment and bash with a rolling pin to flatten. Mix the lime zest and juice with the yogurt, thyme, turmeric, coriander and garlic in a large bowl. Add the chicken and stir until well coated. Leave to marinate while you make the slaw.
Mash the avocado with the lime juice and zest, 2 tbsp yogurt and the coriander. Stir in the corn, red pepper, onion and cabbage.
Heat a large non-stick frying pan or griddle pan, then cook the chicken in batches for a few mins each side - they'll cook quickly as they're thin. Serve the hot chicken with the slaw and the new potatoes. If you're cooking for two, chill half the chicken and slaw for lunch another day (eat within two days).

Nutrition Facts : Calories 383 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium

STICKY SESAME CHICKEN & CORN WITH SLAW

Sticky sesame chicken & corn with slaw image

Roast cheap chicken wings and frozen corn cobs with honey, peanut butter and sesame seeds for perfect party food on a budget

Provided by Cassie Best

Categories Dinner, Main course

Time 55m

Number Of Ingredients 11

Ingredients

900g chicken wings
4 frozen corn cobs
2 tsp vegetable oil
1 small white cabbage , quartered, core removed, and finely sliced
1 red onion , finely sliced
2 large carrots , grated
200g natural yogurt
zest and juice 1 lemon
3 tbsp clear honey
2 tbsp smooth peanut butter
2 tbsp sesame seeds

Steps:

Heat oven to 200C/180C fan/gas 6. Place the chicken and frozen corn cobs on a large baking tray, drizzle with oil, season and bake for 20 mins.
Meanwhile, combine the cabbage, onion, carrots, yogurt, lemon zest and juice, and some seasoning in a bowl. Set aside until ready to serve. In another bowl, mix the honey, peanut butter and sesame seeds with a pinch of salt. Remove the tray from the oven and brush or drizzle the sauce over the chicken and corn, then toss everything together to coat. Return to the oven and roast for a further 15-20 mins until sticky and caramelised. Serve with the coleslaw.

Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 35 grams sugar, Fiber 9 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium

CORN SLAW

Corn Slaw image

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups fresh corn, cooked
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt

Steps:

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.

Nutrition Facts : Calories 116 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 134mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

GRILLED CORN SLAW

Grilled Corn Slaw image

Provided by Claire Robinson

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 fresh corn on the cob, shucked
1/2 red cabbage, sliced
1 lime, juiced
Kosher salt and freshly cracked black pepper
1/2 cup crumbled queso fresco
Handful fresh cilantro leaves, roughly chopped

Steps:

Heat a grill pan over medium heat.
Grill the corn on the hot grill pan, turning periodically, until cooked and grill marks are all around the corn. Set aside to cool.
In a large bowl, toss the cabbage with the lime juice; season with salt and pepper, to taste, and set aside.
Once the corn has cooled, cut the kernels off the cob and add it to the bowl with the cabbage. Taste for seasoning and adjust, if necessary. Add the crumbled queso fresco and cilantro leaves and stir to combine. Serve as a side dish or use as a taco topping.

JALAPENO CORN SLAW

Jalapeno Corn Slaw image

A little Tex-Mex combination with a light dressing of lemon juice and champagne vinegar -- no oil. Sounds really light and fresh. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories Salad Dressings

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, thinly sliced
2 cups corn kernels, roasted
2 red bell peppers, roasted (peeled, seeded and diced)
1 red onion, diced
3 tablespoons fresh lemon juice
3 tablespoons champagne vinegar
2 jalapeno chilies (seeded and minced)
1 cup cilantro, coarsely chopped
fresh ground black pepper
salt

Steps:

Roast red bell pepper either over a gas flame until it blisters or in a skillet with 2 tablespoons oil and blister over high heat. Wrap in a wet paper towel and set aside to steam gently. When you remove the towel, most of the skin should come off with it. Scrape off the rest of the skin with a butter knife. For corn, place "unshucked" ears of corn in an oven and set at 350 degrees - roast for 30 minutes or until kernels are soft. Shuck the corn, remove the silk, cut the kernels from the cob and proceed as directed.
Combine all the ingredients in a bowl, including salt and pepper to taste. Toss well. Cover and let stand in the refrigerator for 2 hours before serving.

MANDARIN ORANGE CORN SLAW

Mandarin Orange Corn Slaw image

Make and share this Mandarin Orange Corn Slaw recipe from Food.com.

Provided by DailyInspiration

Categories Oranges

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups coleslaw mix (purchased blend)
2 tablespoons green onions (reserve 1 green top for garnish)
1 (11 ounce) can mandarin orange segments, drained (reserve 6 for garnish)
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon red wine vinegar
1 tablespoon lime juice

Steps:

Combine slaw mix, green onions, and drained corn. Mix dressing ingredients until well blended.
Toss slaw with dressing and garnish with reserved orange and onion tops. Refrigerate to allow the flavors to meld.

Nutrition Facts : Calories 130.7, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 147.2, Carbohydrate 18.2, Fiber 1.9, Sugar 12.2, Protein 1.1

CABBAGE AND CORN SLAW

Cabbage and Corn Slaw image

This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.

Categories slaw slaw recipes coleslaw cabbage and corn slaw cabbage slaw corn slaw side dish taco topping summer side dish summer side dish recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

2 tbsp. sour cream
2 tbsp. lime juice
1/8 tsp. cayenne
2 c. shredded green or red cabbage
1/4 c. corn kernels (from 1/2 ear)
1 green onion, sliced
2 tbsp. cilantro, chopped

Steps:

In bowl, whisk together sour cream, lime juice, cayenne and 1/4 teaspoon salt. Toss with shredded green or red cabbage and corn kernels.
Let stand, tossing often, for 10 minutes. Stir in green onion and cilantro.

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From makegoodfood.ca

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CORN SLAW BEST RECIPES

Corn Slaw Best Recipes Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla. Provided by Helga. Rosemary, Garlic and Lemon Marinade. Provided by Jamie Oliver. Lemon-Rosemary Marinade. This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's …
From findrecipes.info

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BBQ JACKFRUIT TACOS + KALE CORN SLAW - FOOD PHOTO SHOOT

Do I really need a reason for making tacos? Yeah, I didn’t think so. I’m thinking back to when I first heard of jackfruit and simultaneously... by @gringalicious
From ecency.com

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MEXICAN CORN SLAW BEST RECIPES

Mexican Corn Slaw Best Recipes Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla. Provided by Helga. Rosemary, Garlic and Lemon Marinade. Provided by Jamie Oliver. Lemon-Rosemary Marinade. This blend of lemon juice, herbs, and olive oil improves almost any ingredient, …
From findrecipes.info

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BBQ CHICKEN, CORN & SLAW SALAD | HEALTHY RECIPES | WW CANADA

In a medium bowl, toss the coleslaw mix, scallion, and dressing. Divide the salad between 2 bowls. In a small bowl, toss the chicken and barbecue sauce. Top the salads with the chicken. Top each bowl with ½ cup of the corn. Serve immediately. Or cover the salads and refrigerate for up to 1 day. Serving size: about 2 cups
From weightwatchers.com

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GRILLED CORN SLAW RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Grilled Corn Slaw Recipe | Claire Robinson | Food Network . Crecipe.com deliver fine selection of quality Grilled Corn Slaw Recipe | Claire Robinson | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled Corn Slaw Recipe | Claire Robinson | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Grilled Corn …
From crecipe.com

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