Corn N Bean Bake Food

CORN 'N' GREEN BEAN BAKE

Corn 'n' Green Bean Bake image

A list of traditional side dishes would have to include this consummate classic: green bean casserole. This incredibly rich, cheesy version is a favorite in my family. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-1/2 ounces each) French-style green beans, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese
1 large onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
1/2 cup butter, melted

Steps:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 424 calories, Fat 28g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 1202mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.

GREEN BEAN 'N' CORN BAKE

Green Bean 'n' Corn Bake image

I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) French-style green beans, drained
1 can (7 ounces) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

CORN & BLACK BEAN CASSEROLE

Corn & Black Bean Casserole image

Make and share this Corn & Black Bean Casserole recipe from Food.com.

Provided by Kizzikate

Categories Corn

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups frozen corn kernels, cooked
1 cup diced red bell pepper
1/2 cup sliced green onion
1/4 cup fresh cilantro, chopped
1 (14 ounce) can black beans, rinsed & drained
1/4 cup red wine vinegar
1 teaspoon granulated sugar
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1 dash salt

Steps:

In a medium bowl, combine corn, bell peppers, onions, cilantro, & beans. Mix well.
Whisk together remaining ingredients: toss with bean mixture.
Cover & chill at least 1/2 hour.

Nutrition Facts : Calories 97.9, Fat 1.5, SaturatedFat 0.2, Sodium 19.7, Carbohydrate 18.2, Fiber 4.8, Sugar 1.2, Protein 4.8

MICROWAVE CORN 'N' BEAN BAKE

Microwave Corn 'n' Bean Bake image

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.-Nellie Perdue, Summer Shade, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish. , Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender. ,

Nutrition Facts : Calories 222 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 820mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE

Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
Mix together the cracker crumbs, nuts, and the melted butter and set aside.
Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
Bake uncovered for 30 minutes or until bubbly.

CORN 'N' BEAN BAKE

Corn 'N' Bean Bake image

Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen cut green beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded Cheddar cheese, divided
½ cup crushed butter-flavored crackers

Steps:

In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 7.6 g, Sodium 1054.1 mg, Sugar 7.9 g

MAKEOVER CORN 'N' GREEN BEAN BAKE

Makeover Corn 'n' Green Bean Bake image

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3-1/2 cups frozen corn, thawed
2 cans (14-1/2 ounces each) French-style green beans, drained
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1 cup plain yogurt
1 cup shredded sharp cheddar cheese
1 large onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
1/3 cup reduced-fat butter, melted

Steps:

In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

CORN 'N' BEAN BAKE

Corn 'N' Bean Bake image

Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen cut green beans
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded Cheddar cheese, divided
½ cup crushed butter-flavored crackers

Steps:

In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 7.6 g, Sodium 1054.1 mg, Sugar 7.9 g

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