Corn Flake Jam Filled Muffins Food

CORN FLAKE JAM FILLED MUFFINS

Corn Flake Jam Filled Muffins image

Make and share this Corn Flake Jam Filled Muffins recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 38m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups corn flakes
1 cup nonfat milk
1 egg
1/4 cup vegetable oil
1/4 cup preserves or 1/4 cup jam
cream cheese, softened (optional)

Steps:

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.

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