Corn Casserole Red Lobster Cheddar Bay Biscuit Version Food
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER - CHEDDAR BAY BISCUITS
Make and share this Red Lobster - Cheddar Bay Biscuits recipe from Food.com.
Provided by looktofind2007
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Mix biscuit mix, milk and cheese together until a soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
- Bake for 8 to 10 minuets until golden brown.
- Mix butter, garlic, and seafood seasoning together
- Brush over warm biscuits before removing from baking sheet.
Nutrition Facts : Calories 536.1, Fat 37.3, SaturatedFat 20.2, Cholesterol 78.9, Sodium 1065, Carbohydrate 40.5, Fiber 1.3, Sugar 9.3, Protein 10.1
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