Pikes Peak Spiked Apple Crisp Food

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PIKES PEAK SPIKED APPLE CRISP



Pikes Peak Spiked Apple Crisp image

Provided by Creative Culinary

Time 1h20m

Number Of Ingredients 13

5 C peeled and sliced green cooking apples
1/2 tsp. cinnamon sugar
1 tsp. grated lemon rind
1 teaspoon grated orange rind
1 jigger Grand Marnier
1 jigger Amaretto
3/4 C granulated sugar
1/4 C light brown sugar
3/4 C sifted flour
1/4 tsp. salt
1/2 C butter
3/4 cup toasted (chopped walnuts)
Whipping cream or ice cream for topping (optional)

Steps:

  • Arrange apple slices in greased 2 quart round casserole.
  • Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples.
  • In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the chopped walnuts..
  • Spread mixture over top of apples.
  • Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
  • Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.

BOOZY APPLE CRISP



Boozy Apple Crisp image

An easy-to-make apple crisp with a touch of alcohol to bring out all the flavor. This fruity dessert is hard to stop eating!

Provided by onlinepastrychef

Categories     Cobblers, Crisps and More

Time 1h20m

Number Of Ingredients 12

6 medium baking apples, (2-3 different varieties is nice, but use what you like)
2 Tablespoons each Grand Marnier and Frangelico
1 Tablespoon granulated sugar, (I used Sugar in the Raw)
1/2 teaspoon apple pie spice, (cinnamon/nutmeg/allspice)
healthy pinch of salt
1 cup dark brown sugar, (does not have to be packed down, just scooped and leveled)
1/2 cup all purpose flour
1/2 cup toasted hazelnuts, , chopped finely (optional)
1/4 cup rolled oats
heavy pinch of salt
1/4 teaspoon apple pie spice, (cinnamon/nutmeg/allspice)
1/2 cup butter, , softened

Steps:

  • Peel, core and slice apples into about 1/4" slices and put in a 2 quart baking dish.
  • Add the rest of the ingredients and toss everything together evenly.
  • Combine all the ingredients in a bowl.
  • Work the butter in with a pastry blender or your fingers until no longer sandy but almost like cookie dough.
  • Break the streusel up into small pieces and spread evenly on top of the apples.
  • Preheat your oven to 350F and put a rack in the middle position.
  • Bake the crisp for 45 minutes to an hour, or until the streusel is nicely browned and the juices are bubbling.
  • Let cool slightly before serving. Top portions with sour cream (my preference), slightly sweetened whipped cream or vanilla ice cream, depending on how sweet you like things.

PIKES PEAK SPIKED APPLE CRISP



Pikes Peak Spiked Apple Crisp image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 8

Number Of Ingredients 12

1 Jigger Grand Marnier
1/4 ts Salt
5 c Granny Smith apple; peeled
Whipped cream; or ice cream
1/2 c Butter
1/2 ts Cinnamon
1 Jigger amaretto
3/4 c Flour sifted
1/4 c Brown sugar packed
1 ts Lemon Rind grated
1 ts Grated orange rind
3/4 c Granulated sugar

Steps:

  • Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liquers on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender till crumbly. Spread mixture on top of apples. Bake uncovered at 350 till apples are tender and top is slightly browned. Approx one hour. Serve warm with cream, whipped cream, or vanilla ice cream. Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g Carbohydrate; 31mg Cholesterol; 187mg Sodium Recipe by: Denver Jr. League, Colorado Cache Cookbook Posted to EAT-L Digest by #ebburtis on Jan 1, 1998

Nutrition Facts : Calories 261 calories, Fat 11.65743625 g, Carbohydrate 38.812605 g, Cholesterol 30.503125 mg, Fiber 0.681450004607439 g, Protein 1.63449875 g, SaturatedFat 7.312845625 g, ServingSize 1 1 Serving (57g), Sodium 86.00375 mg, Sugar 38.1311549953926 g, TransFat 0.854475125000004 g

SPIKED APPLE CRISP



Spiked Apple Crisp image

Make and share this Spiked Apple Crisp recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good)
1/2 teaspoon cinnamon
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1 1/2 ounces Grand Marnier
1 1/2 ounces amaretto di saronno liqueur
3/4 cup white sugar
1/4 cup light brown sugar
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter
whipped cream or ice cream (optional)

Steps:

  • Arrange apple slices in a greased 2 quart round casserole.
  • Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
  • In a small bowl mix together both sugars, flour, salt and butter.
  • Mix together until crumbly.
  • Spread mixture over top of apples.
  • Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
  • Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 284.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.2, Carbohydrate 45.4, Fiber 2.3, Sugar 33.5, Protein 1.6

PIKE'S PEAK SPIKED APPLE CRISP



Pike's Peak Spiked Apple Crisp image

Number Of Ingredients 12

5 cups peeled and sliced apples (Pippin, Jonathan, or Winesap)
1/2 teaspoon cinnamon sugar
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1 jigger grand marnier
jigger Amaretto de Saronno
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 cream, whipped cream or ice cream for topping

Steps:

  • Arrange apple slices in greased 2-quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a separate bowl, mix sugars, flour, salt, and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake uncovered at 350° until apples are tender and top is lightly browned, approximately one hour. Serve warm with cream, whipped cream, or vanilla or cinnamon ice cream. Fun Fact: Pikes Peak is a mountain in the Front Range of the Rocky Mountains, 37 miles west of Colorado Springs, Colorado. Katharine Lee Bates was moved to write the words to the famous song "America the Beautiful" in July, 1893, after having traveled to the top of Pikes Peak on a carriage ride.

Nutrition Facts : Nutritional Facts Serves

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