Amazing Chicken Food

AMAZING CHICKEN MARINADE

Steps:

• In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
• Then whisk in olive oil and pepper.
• Place chicken in the mixture.
• Cover and marinate chicken in the fridge 8 hours or overnight.
• Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
• Discard marinade.
• Lightly oil your grill or broiler pan.
• Grill or broil about 10 minutes per side.

AMAZING CHICKEN

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
• Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
• Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

AMAZING CHICKEN

Steps:

• Flatten each chicken breast to 1/2 inch thickness.
• Spread 1 ounce or 1 wedge of cheese onto each breast.
• Roll up and wrap with 1 slice bacon per roll.
• Place seam side down in baking dish and bake for 40 minutes at 400 degrees fahrenheit.

AMAZING AND EASY CHICKEN WINGS

Steps:

• Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
• Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
• Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

AMAZING CHICKEN TORTILLA SOUP!

Steps:

• Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
• Add all the rest of the ingredients to the large pot and bring to a boil.
• After about 15 minutes, remove the chicken breasts and shred.
• (Two forks work well to pull the chicken apart!).
• Return shredded chicken to the pot and simmer an additional 45 minutes.
• Serve, topped with crushed tortilla chips if desired.

AMAZING CHICKEN STEW

Steps:

• In large stock pot, cook the diced sweet potato in the vegetable stock over medium-high heat for approximately 10-15 minutes.
• Add the chicken stock and bay leaf, reduce heat to medium-low and allow to simmer.
• While that's simmering, cook your bacon in a large skillet until it is crisp.
• Remove the bacon and let drain on paper towels.
• (If you aren't planning to use bacon, this is where you would heat your olive oil).
• Add cubed chicken to the bacon drippings (or oil) and cook (over medium heat) until just starting to turn white, stirring frequently.
• Crush the basil and thyme and add to chicken, stirring to mix together well.
• Add the Worcestershire sauce and let it all cook for about 10 minutes to blend the flavors, stirring every so often.
• Remove the chicken with a slotted spoon and add to the simmering stock.
• In same skillet put your onion, carrots, and garlic and sauté for about 10 or 15 minutes, stirring occasionally (you just want them slightly tender, not mushy).
• Use a slotted spoon to remove the veggies and add them to your simmering stock.
• Cover and simmer for approximately 1 hour or until the veggies are the consistency you like.
• If not thick enough for you after the hour, mix the cornstarch and water into a "slurry" and add slowly to the stock, stirring constantly, until thickened.
• Slowly stir in the cream and allow to warm through.
• If you used it, crumble the cooked bacon over top.
• Serve with warm rolls.