The Best Punch Ever Food

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INCREDIBLE PUNCH



Incredible Punch image

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

Steps:

  • In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
  • Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

THE BEST FRUIT PUNCH RECIPE



The BEST Fruit Punch Recipe image

Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!

Provided by Jessica Burgess

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 package each Kool-Aid mix: Orange, Lemon, Cherry and Strawberry
1 Gallon water
3.5 cups sugar (super fine if possible, but not necessary)
1 46 oz. can pineapple juice
1 2 liter bottle lemon-lime soda

Steps:

  • Mix together all ingredients EXCEPT lemon-lime soda.
  • Right before serving, add in the lemon-lime soda
  • Serve chilled or over ice.

Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

BEST FRUIT PUNCH EVER



Best Fruit Punch Ever image

This is the best punch you will ever taste! It's my grandma's recipe. you may want to do the first step in the evening/ night

Provided by purple73198

Categories     Punch Beverage

Time 10m

Yield 15-25 glasses, 15-25 serving(s)

Number Of Ingredients 3

1 liter pineapple juice (large can)
10 ounces red Jell-O (mixed fruit, 1 packet works fine)
2 liters ginger ale

Steps:

  • Mix together the pineapple juice and jello until slightly thick in the large bowl.
  • Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
  • Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
  • When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
  • use a ladel to serve. that way you can get more ice (slush).

Nutrition Facts : Calories 154.4, Fat 0.1, Sodium 98.8, Carbohydrate 37.8, Fiber 0.1, Sugar 34.9, Protein 1.7

THE BEST PARTY PUNCH EVER!



The Best Party Punch Ever! image

This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)

Provided by BeanPole

Categories     Punch Beverage

Time 20m

Yield 1 punch bowl, 15 serving(s)

Number Of Ingredients 5

1 Kool-Aid lemon-lime powdered drink mix
1 cup sugar (more or less to taste, as indicated on the Kool-Aid instructions)
1 (2 liter) bottle ginger ale
1 (46 ounce) can pineapple juice (Dole)
1 (64 ounce) container lime sherbet (I use the Great Value Brand from Walmart)

Steps:

  • BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
  • Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
  • (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
  • WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
  • Add the entire can of pineapple slush.
  • Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
  • Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
  • Gently mix the punch.
  • ENJOY!

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