TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
MY FAVORITE TACO BURGERS
These burgers just burst with flavor!
Provided by Daily Inspiration S @DailyInspiration
Categories Beef
Number Of Ingredients 10
Steps:
- In a medium bowl or food processor, mix together ground beef, taco seasoning, and chili sauce. Form into 12 patties.
- Sprinkle 6 of the patties with shredded cheese and green chilies. Top these 6 patties with the remaining 6 patties. Seal well around the edges so cheese won't leak out.
- Grill burgers for 5-7 minutes on each side. Just before the meat is finished, add a slice of pepper jack cheese to the top and allow the cheese to melt slightly.
- Place patties on toasted buns, add tomato slices, lettuce and guacamole - then top with remaining buns.
TACO BURGER
Enjoy a taco and burger in one juicy, delectable dish: Beef is mixed with taco seasoning and topped with a mix of MIRACLE WHIP Dressing and salsa.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat and seasoning mix; shape into 4 (1/2-inch-thick) patties.
- Grill patties 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix salsa and dressing.
- Fill buns with burgers, salsa mixture and remaining ingredients.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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