My Favorite Taco Burgers Food

TACO BURGER

Taco Burger image

The taco burger is flavored with taco seasonings & layered with your favorite taco toppings like shredded cheese, tomatoes, onions, and jalapeños.

Provided by Kyle

Time 25m

Number Of Ingredients 10

Ingredients

2 Lbs Ground Chuck Beef (80% lean / 20% fat)
4 Hamburger Buns
1 Packet Taco Seasoning (or see spices in article)
1 Tomato (diced)
2 Jalapeños (diced)
1 Onion (diced)
Shredded Lettuce
Shredded Cheese
Sour Cream
Cilantro

Steps:

Dice up any taco toppings (Tomato, Jalapeño, Onion, etc).
Heat grill or pan with oil for burger.
Mix ground beef with taco seasoning. Form into 4 patties.
Cook burgers for about 3-4 min on one side and flip. Continue cooking until done (140F for medium) usually another 3-5 minutes.
Add burgers to bun, top with sour cream and then add other toppings as desired. Enjoy!

MY FAVORITE TACO BURGERS

My Favorite Taco Burgers image

These burgers just burst with flavor!

Provided by Daily Inspiration S @DailyInspiration

Categories Beef

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) ground beef
1 package(s) taco seasoning 1.25 oz pkg.
3 tablespoon(s) heinz chili sauce (or ketchup)
1 cup(s) monterrey jack cheese, shredded
3 tablespoon(s) chopped green chiles
6 slice(s) pepper jack cheese
6 slice(s) tomato (optional)
chopped lettuce (optional)
packaged guacamole (optional)
6 toasted buns

Steps:

In a medium bowl or food processor, mix together ground beef, taco seasoning, and chili sauce. Form into 12 patties.
Sprinkle 6 of the patties with shredded cheese and green chilies. Top these 6 patties with the remaining 6 patties. Seal well around the edges so cheese won't leak out.
Grill burgers for 5-7 minutes on each side. Just before the meat is finished, add a slice of pepper jack cheese to the top and allow the cheese to melt slightly.
Place patties on toasted buns, add tomato slices, lettuce and guacamole - then top with remaining buns.

TACO BURGERS

Taco Burgers image

Provided by Giada De Laurentiis

Categories main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds ground beef chuck
1 tablespoon kosher salt
1 tablespoon cumin
2 teaspoons smoked paprika
1 tablespoon olive oil
1 heart of romaine lettuce, finely sliced
4 potato burger buns, toasted
1 cup shredded Cheddar
1 on-the-vine tomato, sliced
Pickled jalapenos, for topping, optional
Sour cream, for topping, optional

Steps:

Preheat a grill or grill pan to medium-high heat.
In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.

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