Kielbasa Sauerkraut And Potato Skillet Food

GRANDPA'S SAUERKRAUT AND KIELBASA

Steps:

• Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
• This brings out the sweetness of the onions.
• Simmer for about 10 minutes.
• Add minced garlic and simmer 2 more minutes.
• Add next 3 ingredients.
• Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
• Bring to a simmer on the stove top.
• Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

KIELBASA SAUERKRAUT AND POTATO SKILLET

Steps:

• In a large skillet heat the oil over medium heat. Add in the potatoes, carrots, and onions to the pan and cook until they have softened.
• Stir in the garlic powder, peppers, and kielbasa, cook until the kielbasa is warmed through.
• Add in the sauerkraut and cook for five minutes until the sauerkraut is heated through.

KIELBASA, POTATO, AND ONION SKILLET

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
• Add kielbasa and cook 1-2 minutes until warm.
• Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
• If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.

SAUSAGE AND SAUERKRAUT

Steps:

• In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

POTATO KIELBASA SKILLET

Steps:

• In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
• Add seasonings and water.
• Bring to a boil.
• Cover tightly and cook for 20 minutes on low, stirring occasionally.
• Uncover and put cheese on top.
• Simmer until cheese is melted.

UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT

Steps:

• Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
• Simmering Suppers.

KIELBASA & SAUERKRAUT SKILLET DINNER

Steps:

• Heat oil in large skillet.
• Add sausage, onion & bell pepper.
• Cook over medium heat 5-10 minutes or until vegetables are tender and sausage is lightly browned, stirring occasionally.
• Drain Fat.
• Add sauerkraut, mustard, caraway seeds, salt & pepper to skillet.
• Cook over medium heat 3-5 minutes or until heated thru.

POTATO KIELBASA SKILLET

Steps:

• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

KILLER KIELBASA AND SAUERKRAUT ON KAISERS

Steps:

• In large skillet over medium heat, melt butter, then stir in partially-drained sauerkraut, caraway seeds and salt and pepper. Stir periodically and when kraut begins to very lightly brown, turn heat to very low, but stir occasionally to prevent burning.
• Preheat broiler to high.
• Heat second skillet over medium heat with about a teaspoon of vegetable oil.
• Slice kielbasas lengthwise, but not all the way through (butterflied). Lay open side down into skillet and cook until desired brownness (We like 'em CHARCOALY!) then flip and repeat. Drain on paper towels.
• Slice kaiser rolls, if they're not already, either in half lengthwise or butterflied. Broil for 1-2 minutes, open-faced, until toasted.
• Spread divided mustard over kaiser rolls. Plop some sauerkraut on each sandwich and add a kielbasa.
• Munch.