Day After Turkey Day Chili Food

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TURKEY CHILI



Turkey Chili image

Make and share this Turkey Chili recipe from Food.com.

Provided by Chef Emanuela

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons olive oil
1 lb ground turkey
1 leek, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned chili beans
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in leeks, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, chili beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 223.4, Fat 6.2, SaturatedFat 1.4, Cholesterol 39.2, Sodium 481.6, Carbohydrate 26.3, Fiber 6, Sugar 0.8, Protein 18.5

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